Pumpkin and Coconut Soup Recipe

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Pumpkin and Coconut Soup
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Ingredients:

Directions:

  1. Place all ingredients except coconut cream in a large saucepan and simmer until pumpkin is tender, about 30 minutes.
  2. Puree mixture and return to the saucepan.
  3. Stir in coconut milk and reheat. Season to taste. Maybe frozen
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.22 Kcal (340 kJ)
Calories from fat 0.76 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 12.01mg 1%
Potassium 710.37mg 15%
Total Carbs 20.65g 7%
Sugars 8.85g 35%
Dietary Fiber 3.79g 15%
Protein 2.63g 5%
Vitamin C 32.4mg 54%
Iron 1.9mg 11%
Calcium 73.8mg 7%
Amount Per 100 g
Calories 19.2 Kcal (80 kJ)
Calories from fat 0.18 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 2.84mg 1%
Potassium 167.95mg 15%
Total Carbs 4.88g 7%
Sugars 2.09g 35%
Dietary Fiber 0.9g 15%
Protein 0.62g 5%
Vitamin C 7.7mg 54%
Iron 0.4mg 11%
Calcium 17.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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