92 pumpkin white cake mix Recipes

white angel food cake mix, all-purpose flour, pumpkin pie spice, canned pumpkin (not pumpkin pie mix), cold water, heavy whipping cream, powdered sugar, chopped crystallized ginger

spice cake mix or 1 (18 oz) box carrot cake mix, egg whites or 3/4 cup egg substitute, water, canned solid-pack pumpkin, pecans, chopped, gala apples, peeled and very thinly sliced, apple juice, cornstarch

canned pumpkin, fat-free evaporated milk, fat free egg substitute, sugar, pumpkin pie spice, white cake mix, pecan halves, chopped, reduced-calorie margarine, melted

pumpkin, white sugar, eggs, evaporated milk, pumpkin pie spice, yellow cake mix, butter, melted

pumpkin, evaporated milk, eggs, white sugar, ground cinnamon, ground nutmeg, ground ginger, yellow cake mix, butter, melted, pecans

pumpkin, evaporated milk, eggs, granulated sugar, brown sugar, mccormick pumpkin pie spice , divided, mccormick pure vanilla extract, salt, yellow cake mix, chopped pecans, butter, melted, cream (optional), spiced pecans, sugar, mccormick pumpkin pie spice, salt, egg white, pecan halves

white sugar, eggs, beaten, evaporated milk, canned pumpkin puree, ground cinnamon, salt, pumpkin pie spice, spice cake mix, margarine, melted, chopped walnuts

yellow cake mix, egg whites, canned pumpkin, orange juice, nonfat sour cream, vanilla, cinnamon, allspice, ground ginger, nutmeg, powdered sugar , sifted, vanilla, water

yellow cake mix, corn bread mix (such as jiffy), pumpkin puree, milk, egg, ground cinnamon, crushed pineapple, drained (optional), golden raisins (optional), white sugar, divided

yellow cake mix, white sugar, vegetable oil, pumpkin, water, ground cinnamon, eggs

pumpkin puree, ground cinnamon, salt to taste, white sugar, eggs, evaporated milk, yellow cake mix with pudding, chopped pecans, butter, melted

white angel food cake mix, all-purpose flour, pumpkin pie spice, pumpkin (not pie mix), cold water, frozen fat-free whipped topping, thawed, chopped crystallized ginger

sweetened seasoned pumpkin pie filling, white cake mix, chopped walnuts or 3 cups pecans, chopped, butter, melted, powdered sugar, cool whip, vanilla

bottom layer, yellow cake mix , set aside 1 cup to use in topping, margarine, melted, egg, yellow cake mix, sugar (can be adjusted), margarine, chopped nuts (optional), pumpkin puree, eggs, milk 1/2 cup brown sugar, white sugar, cinnamon

pumpkin puree, evaporated milk, eggs, white sugar, pumpkin pie spice, yellow cake mix, butter, melted, chopped maple walnuts

yellow cake mix, eggs, oleo, pumpkin (large), white sugar, brown sugar, pet milk, cinnamon, flour

flour, sugar, divided, ground cinnamon, nutmeg, salt, ginger, egg whites, cream of tartar, vanilla extract, pack pumpkin, powdered sugar, preheat oven to 375 degrees f. in medium bowl, mix flour, 1 cup sugar, cinnamon, salt, and ginger; set aside., in large bowl, with mixer at high speed , beat egg whites and cream of tarter until soft peaks form; beat in vanilla. beating at high speed, sprinkle in 1 1/2 cups sugar, 2 tbsp at a time, beating until sugar dissolves and whites stand in stiff peaks., fold 1 cup beaten egg white into mixture into pumpkin . with rubber spatula, fold flour mixture into beaten egg whites in large bowl just until flour disappears. then, gently fold in pumpkin mixture. do not over mix., pour batter into lightly greased 10-inch tube pan. bake 45 minutes , or until cake springs back when lightly touched. turn upside down, let cool and turn out onto a platter. sprinkle with powdered sugar. serves 12., courtesy of iowa egg council