Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan, or two 9 inch cake pans.
- In a large bowl, mix together the yellow cake mix, sugar, vegetable oil, pumpkin, water, cinnamon and eggs. Beat until well blended. Transfer to the baking dish or cake pans.
- Bake in the preheated oven 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1692.48 Kcal (7086 kJ) | ||
| Calories from fat | 1154.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 128.33g | 197% | |
|---|---|---|---|
| Cholesterol | 654.72mg | 218% | |
| Sodium | 425.56mg | 18% | |
| Potassium | 668.71mg | 14% | |
| Total Carbs | 125.8g | 42% | |
| Sugars | 91.73g | 367% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 25.56g | 51% | |
| Vitamin C | 10.5mg | 18% | |
| Iron | 5.2mg | 29% | |
| Calcium | 199.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 291.2 Kcal (1219 kJ) | ||
| Calories from fat | 198.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.08g | 197% | |
|---|---|---|---|
| Cholesterol | 112.65mg | 218% | |
| Sodium | 73.22mg | 18% | |
| Potassium | 115.06mg | 14% | |
| Total Carbs | 21.64g | 42% | |
| Sugars | 15.78g | 367% | |
| Dietary Fiber | 0.49g | 11% | |
| Protein | 4.4g | 51% | |
| Vitamin C | 1.8mg | 18% | |
| Iron | 0.9mg | 29% | |
| Calcium | 34.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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