137 pumpkin vegetable curry Recipes

vegetable oil ......., onion, finely chopped ......., fresh or dried curry leaves ......., brown mustard seeds ........., mild madras curry powder ....., ground turmeric ......, fresh pumpkin ,,diced .........., frozen peas ........., chicken stock ........., sheets ready- rolled puffed pastry ......, egg lightly beaten .....

fresh mushrooms, sliced, chopped onion, butter or 2 tbsp margarine, all-purpose flour, curry powder, vegetable broth, pumpkin, evaporated milk, honey, salt, pepper, ground nutmeg

fresh mushrooms, sliced, chopped onion, butter, king arthur unbleached all-purpose flour, curry powder, vegetable broth, pack pumpkin, evaporated milk, honey, salt, pepper, ground nutmeg, minced chives

onion, chopped, canola oil, chicken or vegetable broth, canned pumpkin, lemon juice, curry powder, sugar, salt , optional, pepper, half-and-half cream or evaporated milk, chopped fresh parsley , optional

olive oil, onion, finely chopped, garlic clove, crushed, curry powder, red lentils, rinsed and picked over, butternut pumpkin, peeled , seeds removed, chopped, vegetable stock, yoghurt or sour cream, to serve

unsalted butter, cauliflower florets (can use frozen ), chicken (poultry) seasoning, onion, chopped, mild curry powder, chicken or vegetable stock (broth), pack pumpkin puree, salt, heavy cream , or half and half, sugar, chopped cashew nuts, plain yogurt for garnish

sunflower oil (or olive oil), onion, sliced, garlic cloves, chopped, red pepper, chopped, grated fresh ginger, ground coriander, ground cumin, ground turmeric, ground cinnamon, pumpkin, peeled, seeded and cubed (about 2 1/2 cups), hot curry paste, tomato sauce (or 2 ripe tomatoes chopped), dried red chilies, vegetable stock (or chicken broth), canned chick-peas, drained, banana, chopped cilantro or 1 tbsp parsley, pine nuts, to garnish

canola oil, chopped garlic, chopped red onion, vegetable stock, sweet potato, peeled and chopped, mashed cooked pumpkin, curry powder, chopped fresh cilantro , plus, fresh cilantro , reserved for garnish, honey, ground ginger, low-fat evaporated milk

butternut squash, peeled and diced, brown sugar, honey, butter, ripe banana, unpeeled, onion, chopped, carrot, peeled and chopped, stalk celery, chopped, garlic clove, chopped, curry powder or 1 tsp green curry paste, ground coriander, ground nutmeg, ground cinnamon, coconut milk, vegetable stock or 2 cups chicken stock, salt , to taste, fresh ground black pepper , to taste, fresh cilantro leaves (optional), lime , juice of, truffle oil (optional), pumpkin seeds (optional)

pumpkin or 1 kg butternut squash, peeled,deseeded and cut into 1 cm cubes, vegetable oil, onion, chopped, cm fresh gingerroot, peeled and finely chopped, thai red curry paste (i use bart s), vegetable stock, coconut milk, cream, fresh basil, chopped

vegetable oil, onion, finely chopped, pumpkin (peeled, seeded , and cut into 1/4-inch pieces ( or use canned pumpkin), cinnamon sticks (about 2.5-inch long), bay leaves, curry powder (see note ), bulgur, uncooked, vegetable broth, salt, pepper

pumpkin (around 10 lbs.), carrots, chopped, onion, diced, chopped red bell pepper, green bell pepper, ginger, minced, parsley, chopped, curry powder, paprika, allspice, cinnamon, nutmeg, cumin, coriander, chopped oregano, chopped dill, chopped cilantro, salt and pepper, coconut milk, vegetable broth, tamari roasted pumpkin seeds

fresh mushrooms, sliced, chopped onion, butter or margarine, all-purpose flour, curry powder (i use more - just keep adding and tasting), vegetable broth, pack pumpkin, evaporated milk, honey, salt, pepper, ground nutmeg, sour cream and chives

onion, chopped, vegetable oil, reduced-sodium chicken broth, canned pumpkin, lemon juice, curry powder, sugar, salt-free seasoning blend, pepper, fat-free evaporated milk, minced fresh parsley

coconut oil, onion, chopped, fresh grated ginger, garlic cloves, minced, pumpkin puree or 4 cups pureed butternut squash, chickpeas (well rinsed and drained ) (optional), low fat coconut milk, low-sodium low-fat chicken broth or 2 cups vegetable broth, soy sauce (mushroom-flavored for vegetarians) or 2 tbsp fish sauce (mushroom-flavored for vegetarians) or 2 tbsp (mushroom-flavored for vegetarians), lime juice, red curry paste (start with less then add till you get the heat you enjoy), brown sugar, chopped cilantro or 4 tbsp chopped parsley, chopped basil or 4 tbsp sliced scallions, divided, shredded coconut, toasted

olive oil, onion, finely chopped, garlic clove, crushed, madras curry powder, dried red lentils, butternut pumpkin, peeled , seeds removed, and chopped, vegetable stock, natural yoghurt, to serve (optional)

fresh , sliced mushrooms, chopped onion, butter, flour, curry powder, vegetable broth, pack pumpkin, evaporated milk, honey, salt, pepper, ground nutmeg, minced chives

extravirgin olive oil, chopped onion (about 2 medium), cubed peeled fresh pumpkin (about 1 3/4 lb), ground ginger, ground cumin, ground coriander, ground turmeric, ground red pepper, garlic cloves, minced, jalapeno pepper, seeded and finely chopped, organic vegetable broth (such as swanson certified organic), diced tomatoes, undrained, dried small red lentils, salt, freshly ground black pepper, chopped fresh cilantro, lime wedges