64979 pumpkin soup cran rachael ray Recipes

butter, onion, finely chopped , about 1/2 cup, vegetable broth, pumpkin, skim milk, prepared polenta, creamy, honey, ground cinnamon, ground cardamom, nutmeg, salt and pepper

onion, large, diced, celery, stalks. diced, carrots, diced, pumpkin, canned, vegetable broth, cumin, cinnamon, nutmeg, ginger, salt , to taste, half-and-half

pumpkin (whole ), peanut oil, yellow mustard seeds, garlic clove, crushed, onion, chopped, celery rib, chopped, red chile, chopped, chicken stock, dried shrimp, coconut cream, salt and pepper (to taste), chopped fresh cilantro, for garnish

olive oil, brown onion, finely chopped, pumpkin , kent, peeled coarsely chopped, chicken stock , made by using stock cubes (4cups), light coconut milk (125ml), fish sauce, lemon juice, sweet chili sauce, brown sugar, snow pea sprouts, trimmed, to serve, thai basil, to serve

fresh pumpkin , in-tact, top removed, seeded and 1/3 cup of meat scooped out and reserved, butter, melted, salt , to taste, black pepper , to taste, onion, diced, carrot, diced, celery rib, diced, tomato, diced, vegetable broth, cooked rice

butternut pumpkin (peeled seeded and chopped ), red onion (chopped ), oil, thai red curry paste, chicken stock, coconut milk, cooked rice vermicelli

low sodium chicken broth, whipping cream, pumpkin puree, dark brown sugar, ground cumin, chili powder, ground coriander, ground nutmeg, grated sharp cheddar cheese, chopped fresh cilantro

onions, finely chopped (2 cups), unsalted butter, garlic cloves, minced, minced peeled fresh ginger, ground cumin, ground coriander, ground cardamom, salt, hot red pepper flakes, pack pumpkin (3 1/2 cups, not pie filling), water, reduced-sodium chicken broth (12 fl oz), unsweetened coconut milk (not low-fat ), olive oil, brown mustard seeds, fresh curry leaves

butter or 1 tbsp margarine, sliced celery, dry white wine, dried sage, pumpkin, chopped yellow onion, chicken stock or 4 cups broth, salt, dried thyme, green apple, peeled cored,and chopped, fresh parmesan cheese

sugar pumpkin, chicken stock, heavy whipping cream, ground nutmeg, ground sage, salt, sour cream

extra virgin olive oil, chopped sweet onion, canned solid-pack pumpkin, tomato, chopped and seeded, chicken broth, salt, fresh ground pepper, evaporated skim milk, warmed, nutmeg

butter, onion, finely chopped, garlic cloves, crushed, pumpkin, peeled and seeded, chicken stock, water, curry powder, salt (to taste), fresh ground black pepper (to taste), chives, snipped or 1 tbsp torn coriander leaves or 1 tbsp chopped parsley or 1 tbsp shallot

olive oil, onion, chopped, garlic clove, crushed, pumpkin, roughly chopped, sweet potatoes, peeled and roughly chopped, water or 2 pints vegetable broth, milk, cream, part-baked breadsticks, olive oil

diced green chilis (4 oz), sour cream, fresh cilantro leaves, pack pumpkin (15 oz), chicken broth (about 14 oz), water, ground cumin, chili powder, garlic powder, ground red pepper (optional), sour cream (optional)

onion, garlic, chopped, butter, pumpkin, diced (peeled ), sugar, nutmeg, curry powder, bay leaf, chicken stock, milk, cream

water, canned pumpkin, mango nectar, vegetarian vegetable bouillon cubes, chopped fresh ginger or 3/4 tsp ground ginger, garlic cloves, finely chopped, crushed red pepper flakes, creamy peanut butter, rice vinegar, chopped green onions, chopped fresh cilantro, divided, fat-free evaporated milk

onion, pumpkin flesh, potato, herb stock , 7 deciliters or 7 vegetable stock, 1 cube, salt, pepper, grated carrots, cream or 200 -250 ml , substitute or 200 -250 ml creme fraiche, chopped chives