244960 pumpkin scones with berry butter Recipes
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all-purpose flour, brown sugar , packed, ground ginger and15 Moreall-purpose flour, brown sugar , packed, ground ginger, ground cinnamon, baking powder, baking soda, salt, unsalted butter, cold , cut into pieces, butterscotch chips, buttermilk, pumpkin puree, vanilla extract, powdered sugar, ground cinnamon, ground nutmeg, ground ginger, milk40 min, 18 ingredients
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cookie base, all-purpose flour and26 Morecookie base, all-purpose flour, quick or old-fashioned oats, brown sugar, chopped walnuts, flaked coconut, baking soda, pumpkin pie spice, butter or margarine, melted, fudge, butter or margarine, nestle carnation evaporated milk, granulated sugar, pure pumpkin, pumpkin pie spice, salt, marshmallows, nestle toll house butterscotch morsels, chopped walnuts, divided, vanilla extract, preheat oven to 350o f. line 15 x 10-inch jelly-roll pan with foil., combine flour , oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. stir in butter; mix well. press into prepared jelly-roll pan., bake for 13 to 15 minutes or until slightly brown. cool in pan on wire rack., combine butter , evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. bring to a boil, stirring constantly, over medium heat. boil, stirring constantly, for 8 to 10 minutes. remove from heat., stir in marshmallows , morsels, 1/2 cup nuts and vanilla extract. stir vigorously for 1 minute or until marshmallows are melted. pour over cookie base; sprinkle with remaining nuts. refrigerate until firm before cutting into bars.22 min, 28 ingredients
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Date and Spice Pumpkin Sconespumpkin , queensland blue, ground cinnamon, salt and5 Morepumpkin , queensland blue, ground cinnamon, salt, self raising flour, butter, chopped, caster sugar, pitted dates, chopped finely, milk, approximately45 min, 8 ingredients
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Pumpkin Scone Loafjapanese pumpkin, peeled , deseeded, cut into 1 inch piec... and7 Morejapanese pumpkin, peeled , deseeded, cut into 1 inch pieces, self-raising flour, brown sugar, ground nutmeg, tasty cheese, finely grated, thickened cream, milk, butter, to serve45 min, 8 ingredients
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Pumpkin Sconessoftened butter, salt, sugsr, cooked mashed pumpkin, egg and4 Moresoftened butter, salt, sugsr, cooked mashed pumpkin, egg, milk, self raising flour, cinnamon, ground nut neg15 min, 9 ingredients
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Pumpkin Sconesflour, baking powder, baking soda, ginger, allspice and7 Moreflour, baking powder, baking soda, ginger, allspice, nutmeg, salt, butter, brown sugar, pumpkin, yogurt, sour milk15 min, 12 ingredients
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Pumpkin Sconesscone dough, all purpose flour, light or dark brown sugar and17 Morescone dough, all purpose flour, light or dark brown sugar, ground ginger, ground cinnamon, allspice, nutmeg, baking powder, baking soda, salt, cold unsalted butter, cut into small pieces, chopped white chocolate (optional), toasted and chopped pecans (optional), buttermilk, fresh or canned pumpkin , squash, yam, or sweet potato, pure vanilla extract, egg wash, egg, milk or cream, turbinado sugar (optional)20 min, 20 ingredients
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Pumpkin Truffle Poundcake With Brown Butter Icingsweetened condensed milk (not evaporated) and15 Moresweetened condensed milk (not evaporated), semi-sweet chocolate chips (6 oz), all-purpose flour, baking powder, baking soda, pumpkin pie spice, salt, butter, softened, granulated sugar, brown sugar , packed, eggs, canned pumpkin (not pumpkin pie mix), butter (do not use margarine), powdered sugar, vanilla, milk1 hour 25 min, 16 ingredients
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