Directions:
- Mix flour, baking powder, baking soda, spices and salt.
- Cream butter and sugar, beat in pumpkin, yogurt and milk. Blend in dry ingredients. Do not overwork the batter.
- Pat together into a round of dough on a baking sheet covered in parchment paper and mark 8 wedges into the top of the dough.
- Bake at 350 deg for 12 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.03 Kcal (1541 kJ) | ||
| Calories from fat | 177.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.69g | 30% | |
|---|---|---|---|
| Cholesterol | 32.09mg | 11% | |
| Sodium | 1002.76mg | 42% | |
| Potassium | 344.86mg | 7% | |
| Total Carbs | 43.84g | 15% | |
| Sugars | 4.39g | 18% | |
| Dietary Fiber | 4.42g | 18% | |
| Protein | 5.38g | 11% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.7mg | 15% | |
| Calcium | 212.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 348.75 Kcal (1460 kJ) | ||
| Calories from fat | 167.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.66g | 30% | |
|---|---|---|---|
| Cholesterol | 30.41mg | 11% | |
| Sodium | 950.23mg | 42% | |
| Potassium | 326.8mg | 7% | |
| Total Carbs | 41.55g | 15% | |
| Sugars | 4.16g | 18% | |
| Dietary Fiber | 4.19g | 18% | |
| Protein | 5.1g | 11% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.6mg | 15% | |
| Calcium | 201.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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