51364 pumpkin roulade with ginger buttercream pumpkin Recipes

pumpkin , cut into cubes, onion, sliced, button mushrooms, sliced, green chilies, finely sliced, red chilies, finely sliced, garlic, minced, coconut milk, water, turmeric, curry powder, ginger, grated, butter (for frying )

pumpkin puree, egg, milk, white vinegar, canola oil, flour, brown sugar, baking powder, baking soda, cinnamon, ground ginger, allspice, salt

pumpkin puree, canned or cooked, whole wheat flour, brown sugar , firmly packed, baking powder, salt, baking soda, cinnamon, ground ginger, nutmeg, buttermilk, vegetable oil , such as canola, vanilla extract, eggs, well beaten (further reduce fat & cholesterol by substituting 1 egg + 1 egg white, or 1/2 cup egg substitute), walnuts, finely chopped

pumpkin puree, sweetened condensed milk, egg yolks, ground cinnamon, nutmeg, ground ginger, salt, egg whites, unbaked deep dish pie shells, all-purpose flour, brown sugar, ground cinnamon, butter, chilled, chopped walnuts

pumpkin, flour, baking powder, salt, cinnamon, ginger, nutmeg, eggs, separated, vanilla, brown sugar, butter, vegetable oil

pumpkin, fresh is best, honey, salt, ground cinnamon, ground nutmeg, ground ginger, ground allspice, butter, room temperature, not melted, egg, baking powder, baking soda, whole wheat flour

pumpkin, sugar, cinnamon, ginger, nutmeg, evaporated milk, eggs (well beaten ), yellow cake mix (can be pudding style), chopped pecans, melted butter

pumpkin, butter or 40 g margarine, onion, sliced thinly, garlic clove, crushed, vegetable stock, ground ginger, lemon juice, orange rind , thinly pared strips (optional), bay leaves or 1 -2 bouquet garni, milk, salt and pepper, cream or 4 -6 tbsp double or 4 -6 tbsp plain yogurt or 4 -6 tbsp fromage frais, chives, snipped

pumpkin, eggs, brown sugar, vegetable oil, molasses, salt, ground ginger, cinnamon, baking soda, all-purpose flour, cream cheese frosting

pumpkin, eggs, sugar , plus, sugar, ground cinnamon, ground ginger, ground nutmeg, salt, eggnog, unbaked 9 inch pie shell

pumpkin, butternut squash, thawed, chicken broth, salt, ground ginger, ground cinnamon, ground nutmeg, pepper, evaporated milk

pumpkin, maple syrup, gluten-free vanilla extract (i use a little less vanilla paste), all purpose gluten-free flour (use your favorite mix ), guar gum, brown sugar (you may use 3/4 cup if you prefer it less sweet), baking soda, salt, cinnamon, powdered ginger, ground allspice, eggs (or ener-g egg replacer), canola oil, orange juice, granulated brown sugar, cinnamon

pumpkin puree (cooked ), nutrasweet, cornstarch, ground ginger, ground cinnamon, skim milk, liquid cholesterol-free egg substitute, vanilla extract, frozen pie shells

pumpkin puree (fresh or canned ), almond milk (or your favorite non-dairy milk), cornstarch, cinnamon, ground ginger, pure vanilla extract, stale baguette, sliced diagonally in 1 inch pieces (see above tip) or 8 pieces thick sliced bread (see above tip), cooking oil, for the pan

pumpkin puree, yogurt or 1 cup soy, soymilk or 1/4-1/2 cup rice milk or 1/4-1/2 cup skim milk, brown sugar, ground cinnamon, ground ginger , scant, ground nutmeg , scant, ground cloves, scant, ice cubes

pumpkin (unsweetened ), eggs, half-and-half, brown sugar, cinnamon, ginger, allspice, salt, vanilla, day-old brioche bread or 5 cups french bread, cut into 1/2 inch cubes, brown sugar, butter, heavy cream, dark rum

pumpkin puree, canned, eggs, sour cream or 1 cup plain yogurt, brown sugar , packed, i used light, sugar, unsalted butter, melted, flour , all-purpose, baking powder, baking soda, salt, ground cinnamon, ground ginger, white pepper, golden raisins

pumpkin (plain , not spiced), whole eggs, egg whites, evaporated milk, cinnamon, salt, ginger, allspice, sugar, yellow cake mix, coarsely chopped pecans, butter, cream (optional)