127125 pumpkin and chicken roulade Recipes

  • Pumpkin Chicken Chili
    pumpkin, beans black, kidney beans dark red, chili beans and
    12 More
    pumpkin, beans black, kidney beans dark red, chili beans, chopped squash , summer, zucchini, includes skin, sliced squash , summer, all varieties, chopped raw baby bella mushrooms packaged, chopped onions, mild diced tomatoes and green chilies, petite cut diced tomatoes, green chilies, squash , winter, butternut, natural goodness chicken broth, unico whole tomatoes - no salt added, chicken , breast, meat only, sea salt
    16 ingredients
  • Pumpkin & Corn Soup, Revised
    chicken broth, sweet corn, drained, creamed corn, pumpkin and
    5 More
    chicken broth, sweet corn, drained, creamed corn, pumpkin, chicken breasts, cooked, diced small (optional), half-and-half, instant minced onion, coarse, low sodium salt, lemon pepper
    20 min, 9 ingredients
  • Chicken Roulade Susie
    boneless skinless chicken breasts and
    13 More
    boneless skinless chicken breasts, baby spinach leaves, stemmed and washed, anchovies, garlic, fresh cayenne pepper, chopped fine (or 1/4 tsp cayenne), cashews (or 1/4 cup of cashew butter), extra virgin olive oil, fresh lemon juice, dried apricot, chopped fine, raisins, white wine, fine breadcrumbs, eggs, chicken stock
    1 hour , 14 ingredients
  • Chicken Roulade with Olives and Simple Preserved Lemons
    dry breadcrumbs, capers, rinsed, drained, and divided and
    12 More
    dry breadcrumbs, capers, rinsed, drained, and divided, chopped simple preserved lemons, pitted ripe olives, drained and divided, garlic cloves, minced, skinless, boneless chicken breast halves, olive oil, chopped onion (about 1 medium), dry white wine, water, fat-free , less-sodium chicken broth, fresh lemon juice, golden raisins, ground turmeric
    14 ingredients
  • Chicken Roulade With Spinach Feta Cheese and Roasted Red Pepper.
    boneless skinless chicken breasts, feta cheese, crumbled and
    9 More
    boneless skinless chicken breasts, feta cheese, crumbled, spinach leaves , about 5/6 per breast depending on the size of chicken and size, roasted red peppers, garlic powder, eggs, beaten, breadcrumbs (you can use plain or garlic if preferred), lipton recipe secrets savory herb with garlic soup mix, toothpicks, salt and black pepper (to season), oil (for frying )
    3 hour , 11 ingredients
  • Chicken Roulade
    boneless skinless chicken breast halves and
    10 More
    boneless skinless chicken breast halves, crushed bacon flavored crackers, chopped pimiento, chopped onion, chopped celery, egg, slightly beaten, chives, poultry seasoning, flour, condensed golden mushroom soup, milk , to make desired thickness of sauce
    1 hour 50 min, 11 ingredients
  • Bacon Wrapped Chicken Roulade
    chicken breasts (boneless, skinless ) and
    7 More
    chicken breasts (boneless, skinless ), cremini mushrooms (thinly sliced ), pepper bacon, egg, seasoned croutons, parmesan cheese (grated ), kosher salt, black pepper
    25 min, 8 ingredients
  • Pumpkin and Chicken Roulade Pumpkin and Chicken Roulade
    butter, plain flour, skim milk powder, water and
    9 More
    butter, plain flour, skim milk powder, water, eggs , seperated, pumpkin puree, cumin, chopped chicken, celery, chopped, shallots, chopped, mayonnaise, light sour cream, fresh ground black pepper
    40 min, 13 ingredients
  • Chicken Roulade with Mixed Vegetables and Pan Fried Potatoes (Darrell  DAS  Smith) Chicken Roulade with Mixed Vegetables and Pan Fried Potatoes (Darrell DAS Smith)
    chicken breast halves and
    6 More
    chicken breast halves, kosher salt and freshly ground black pepper, olive oil , plus 1/2 cup , divided, green bell pepper, cored, seeded and thinly sliced, red bell pepper, cored, seeded and thinly sliced, carrot, thinly cut into sticks, idaho potatoes, sliced 1/8-inch thick
    55 min, 7 ingredients
  • Pumpkin Soup Pumpkin Soup
    pumpkins (for recipe ), pumpkin (for tureen) and
    9 More
    pumpkins (for recipe ), pumpkin (for tureen), chicken broth, water, maple syrup, cinnamon, nutmeg, salt, ginger, half and half, toasted pumpkin seeds , optional
    1 hour 50 min, 11 ingredients
  • Chicken Roulade W/  Shallots & Red Peppers Chicken Roulade W/ Shallots & Red Peppers
    boneless skinless chicken breast halves, salted butter and
    8 More
    boneless skinless chicken breast halves, salted butter, shallot (peeled and minced ), red bell peppers (cut into strips), dried basil, balsamic vinegar, sea salt and pepper (to taste), low sodium chicken broth, extra virgin olive oil (for brushing top of roulade), fresh coarse ground black pepper
    50 min, 10 ingredients
  • Pumpkin-Walnut Roulade with Spiked Cream Pumpkin-Walnut Roulade with Spiked Cream
    granulated sugar, eggs, at room temperature and
    22 More
    granulated sugar, eggs, at room temperature, canned solid-pack pumpkin, lemon juice, all-purpose flour, ground cinnamon, ground ginger, baking soda, freshly grated nutmeg, salt, chopped walnuts, sugar , for sifting, cream cheese, at room temperature, unsalted butter, at room temperature, vanilla extract, sugar, minced crystallized ginger, heavy cream, sugar, dark rum or 2 tsp brandy (optional), vanilla extract, chopped walnuts, for garnish, chopped crystallized ginger, for garnish
    45 min, 24 ingredients
  • Chicken Roulades With Apricot Stuffing & Apricot Nectar Chicken Roulades With Apricot Stuffing & Apricot Nectar
    peppridge farms stuffing cubes, chopped onion and
    13 More
    peppridge farms stuffing cubes, chopped onion, chopped celery, fresh basil leaf, chopped fine, dried apricots, chopped fine, raisins, chopped fine, unsalted margarine, chicken broth, apricot nectar, dijon mustard, boneless skinless chicken breast, see directions, cornmeal, olive oil, dry white wine, arrowroot
    1 hour 20 min, 15 ingredients
  • Chicken Roulades With Goat Cheese and Sun Dried Tomatoes Chicken Roulades With Goat Cheese and Sun Dried Tomatoes
    goat cheese and
    6 More
    goat cheese, chicken breasts, boneless and skinless (pounded to 1/4-1/2 inch thick ), sun-dried tomato, chopped, chopped fresh basil, butter, olive oil, chicken broth
    30 min, 7 ingredients
  • Chicken Roulades with Chorizo and Manchego (Anne Burrell) Chicken Roulades with Chorizo and Manchego (Anne Burrell)
    boneless skinless chicken breasts, extra-virgin olive oil and
    19 More
    boneless skinless chicken breasts, extra-virgin olive oil, onion, cut into 1/4-inch dice, kosher salt, crushed red pepper, garlic , smashed and finely chopped, mexican chorizo, casing removed, breadcrumbs, grated aged manchego cheese, fresh italian parsley, finely chopped, sliced almonds, toasted and roughly chopped, egg, flour, eggs, panko breadcrumbs, extra-virgin olive oil, kosher salt, shallot, finely chopped, sherry vinegar, chicken stock, unsalted butter
    45 min, 21 ingredients
  • Chicken Roulade Appetizers Chicken Roulade Appetizers
    butter or 1/4 cup margarine, all-purpose flour, milk and
    14 More
    butter or 1/4 cup margarine, all-purpose flour, milk, egg yolks, salt, ground nutmeg, pepper, egg whites, cream of tartar, chopped cooked chicken, toasted sliced almonds, chopped fresh parsley, green onions, chopped, curry powder (optional), salt, cayenne pepper, mayonnaise
    40 min, 17 ingredients
  • Chicken Roulade With Asiago and Pine Nuts Chicken Roulade With Asiago and Pine Nuts
    whole boneless skinless chicken breast and
    10 More
    whole boneless skinless chicken breast, grated asiago cheese, minced onions, salt, pepper, white bread (day old), pine nuts, dried thyme, salt, pepper, olive oil
    1 hour 5 min, 11 ingredients
  • Chicken Roulade Stuffed W Prosciutto, Spinach, Sun-Dried Tomato Chicken Roulade Stuffed W Prosciutto, Spinach, Sun-Dried Tomato
    boneless chicken breasts, skin on, salt and
    15 More
    boneless chicken breasts, skin on, salt, fresh ground black pepper, prosciutto ham, leaves fresh spinach, sun-dried tomatoes, garlic, chopped, eggs , as needed, half-and-half cream , as needed, all-purpose flour , as needed, breadcrumbs, italian flavored , as needed, canola oil (for deep frying), red wine, beef stock, tomato puree, chopped fresh thyme leave, butter
    1 hour 25 min, 17 ingredients




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