328 pumpkin roll flour Recipes

eggs, separated, sugar, divided, canned pumpkin, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, salt, cream cheese, softened, butter, softened, sugar, vanilla extract, sugar , optional

eggs, sugar, canned pumpkin, lemon juice, king arthur unbleached all-purpose flour, ground cinnamon, baking powder, salt, ground nutmeg, chopped walnuts, cream cheese, softened, sugar, butter, softened, vanilla extract, sugar

eggs, sugar, canned pumpkin, almond extract, king arthur unbleached all-purpose flour, ground cinnamon, baking powder, ground ginger, salt, sugar, divided, reduced-fat cream cheese, cubed, butter, vanilla extract

all-purpose flour, old-fashioned rolled oats, baking powder, salt, ground cinnamon, ground nutmeg, ground ginger, cold butter, pumpkin puree, cold milk, egg, vanilla extract, sugar, milk , or as needed, ground ginger, ground cinnamon , or to taste

eggs beaten on high for 5 minutes, sugar add gradually, pumpkin, lemon juice, flour, cinnamon, ginger, nutmeg, salt, baking powder, powdered sugar, butter, vanilla, cream cheese

active dry yeast, warm milk (110o to 115o), butter, softened, sugar, canned pumpkin, eggs, salt, king arthur unbleached all-purpose flour, cold water, sesame or poppy seeds, optional

butter, softened, brown sugar, all-purpose flour, rolled oats, eggs, white sugar, pumpkin, evaporated milk, salt, ground cinnamon, ground ginger

all-purpose flour, rolled oats, brown sugar, butter, pumpkin puree, evaporated milk, egg whites, white sugar, salt, ground cinnamon, ground ginger, chopped walnuts, brown sugar, butter, cream (optional)

pumpkin yeast rolls (originally published in the december 1998 edition of cooking light magazine. i halved the recipe as outlined below.), canned pumpkin, vanilla extract, dry yeast (about 1 1/8 tsp), brown sugar, warm fat-free milk (105o to 115o), bread flour, divided, margarine or butter, softened, salt, cider vinegar, ground nutmeg, egg (note : just scramble 1 egg in a dish and pour half into your recipe)

all-purpose flour, baking soda, baking powder, ground cinnamon, butter, softened, white sugar, egg, canned pumpkin puree, heavy cream, rolled oats, crushed pineapple, drained, chopped pecans

whole wheat flour, wheat bran, rolled oats, baking soda, cinnamon, nutmeg, canned pumpkin, skim milk, maple syrup, vegetable oil (i use canola), vanilla extract, grated orange rind, raisins (i use golden sultanas)

dry yeast, warm water (105 to 115 f), canned or fresh pumpkin puree (about 1 cup), unsalted butter, softened, sugar (1/3 cup), egg, salt, flour, extra butter, softened

bread or 3 1/2 cups all-purpose flour, sugar, salt, active dry yeast, pumpkin puree, milk, warmed, unsalted butter, room temperature,cut into small pieces

whole wheat flour, rolled oats, baking soda, salt, cinnamon, baking powder, brown sugar, eggs, pumpkin puree , fresh if possible, vegetable oil, vanilla

king arthur unbleached all-purpose flour, divided, active dry yeast, pack pumpkin, milk, sugar, butter, divided, salt, egg, beaten, brown sugar, ground cinnamon, butter, brown sugar, milk, vanilla extract, salt, sugar

sugar, eggs, cinnamon, flour, baking soda, pumpkin puree, cream cheese (room temp ), butter, powdered sugar, vanilla, chopped pecans

canned pumpkin, vanilla extract, dry yeast (about 2 1/4 tsp), brown sugar, warm fat-free milk (105o to 115o), bread flour, divided, margarine or butter, softened, salt, cider vinegar, ground nutmeg, egg

butter, softened, brown sugar, all-purpose flour, rolled oats, eggs, white sugar, pumpkin, evaporated milk, salt, ground cinnamon, ground ginger