41405 pumpkin profiteroles warm cranberry Recipes

sugar, eggs, pumpkin, oil, warm water, baking soda, vanilla, flour, cinnamon, salt, nutmeg, nuts

cake, unsalted butter, room temperature, all-purpose flour, ground cinnamon, ground nutmeg, ground allspice, salt, baking powder, baking soda, sugar, eggs, pumpkin puree, warm milk, icing, unsalted butter, sugar, vanilla extract, milk, pecan halves

flour, sugar, baking powder, whole milk, melted butter, raw cranberries, chopped walnuts (optional), sugar, butter, evaporated milk, vanilla

brie, whole-berry cranberry sauce, brown sugar, spiced rum, ground nutmeg, chopped pecans, toasted

cream cheese, softened, crumbled feta cheese, whole-berry cranberry sauce, almonds, toasted, sliced green onions, assorted crackers

pumpkin puree, canned or fresh (not pumpkin pie filling), sugar, buttermilk, vegetable oil, eggs, flour, baking soda, baking powder, cinnamon, ginger powder, nutmeg (freshly grated is best ), salt, chopped pecans, toasted (optional), dried cranberries (craisins are good)

canned pumpkin puree, warm water (100 to 110 degrees f/40 to 45 degrees cup), warm water (100 to 110 degrees f/40 to 45 degrees cup), active dry yeast, salt, pumpkin pie spice, all-purpose flour, plus extra for dusting, cornmeal , or as needed

warm water (not hot, about 110 degrees ), active dry yeast, warm milk, egg, beaten, pumpkin puree , either fresh or 3/4 cup canned pumpkin, butter, melted, approximately all-purpose flour, whole wheat flour, brown sugar, salt, cinnamon, ground ginger, ground cardamom, butter, white sugar, brown sugar, cinnamon, allspice, ginger, nutmeg, cream cheese, butter, softened, vanilla extract, lemon juice, powdered sugar

cream cheese (softened ), miracle whip, whole berry cranberry sauce, toasted slivered almonds, pre crumbled feta cheese, green onion, chopped

brie cheese (about 4 inches in diameter), prepared whole berry cranberry sauce, granulated sugar, fresh peeled ginger, grated or finely chopped, grated orange zest, cornstarch, ground allspice, chopped roasted salted pistachios or 2 tbsp hazelnuts or 2 tbsp pecans, sliced fresh chives

whole cardamom pods, cinnamon, dry red wine (cabernet sauvignon is good), frozen cranberry juice concentrate, water (decrease or omit if you want the punch to be stronger), honey, black currant liqueur (creme de casis), orange

brie cheese, tb dried cranberries, chopped fresh thyme, chopped walnuts,toasted, crackers (triscuits,etc)

chopped walnuts, dried cranberries, fresh thyme chopped, brie cheese, whole wheat crackers

gluten-free flour blend (try our, baking powder, baking soda, xanthan gum, ground cinnamon, ground nutmeg, ginger, butter or nondairy margarine, light brown sugar, warm milk of choice, eggs, pumpkin puree, fresh cranberries, chopped, lightly toasted pecans, chopped , optional, high-protein gluten-free flour blend, bean flour (your choice), chickpea flour or soy flour, white or brown rice flour, arrowroot starch , cornstarch or potato starch, tapioca starch/flour, combine flours together. refrigerate and store in tightly covered container until used.

red onion, sliced into thin rings, olive oil, kosher salt or sea salt, black pepper, freshly ground , to taste, dried cranberries, baby spinach, washed and dried, pumpkin seeds, shelled and lightly toasted (pepitas), red wine vinegar, dijon mustard, mustard powder, kosher salt or 1/2 tsp sea salt, black pepper, freshly ground, garlic clove, minced, cranberry juice, honey, walnut oil

recipe sugar dough, cranberry marmalade, pumpkin filling, canned organic pumpkin, dark brown sugar, ground ginger, ground cinnamon, ground nutmeg, salt, white pepper, cage-free eggs, heavy cream, half-and-half, bourbon, up to 2 days ahead , prepare the sugar dough and cranberry marmalade (recipes follow)., sugar dough, makes enough for 2 pies, all-purpose flour, cake flour, sugar, salt, unsalted butter, cut into small pieces, cage-free egg yolks, whipping cream, ice water, put the flours , sugar, and salt in a food processor fitted with the stainless-steel blade. pulse to combine., add the butter and pulse 10 to 15 times, until the mixture resembles coarse cornmeal. add the egg yolks and cream and pulse twice. pulse in enough of the ice water to form a smooth but not wet dough., gather the dough into a ball and divide it into 2 equal pieces. flatten each piece into a disk, wrap it individually in plastic wrap, and seal in an airtight freezer bag. refrigerate 1 piece until ready to make the pie; freeze the other piece for another use., cranberry marmalade, sugar, water, grated orange zest, grand marnier, vanilla bean , cut lengthwise in half, seeds scraped out and reserved, cinnamon stick, ground nutmeg, fresh or frozen cranberries, put the sugar , water, orange zest, grand marnier, vanilla bean and seeds, cinnamon, and nutmeg in a saucepan. bring to a boil over medium-high heat. stir in the cranberries, reduce the heat, and simmer until the berries have softened, 3 to 5 minutes. set aside to cool for at least 30 minutes. remove the vanilla bean and cinnamon stick. if making in advance, transfer to a covered container and refrigerate until ready to use.

pumpkin, crushed gingersnaps (8-9 oz.), melted butter, brown sugar, low-fat cream cheese, softened, brown sugar, all-purpose flour, pumpkin pie spice, eggs, slightly beaten, fresh cranberries (or frozen ), light corn syrup, cranberry sauce (or cranberry relish)