Directions:
- Preheat oven to 350 degrees.
- Using serrated knife,remove topmost rind from cheese;discard rind.
- Place cheese,cut side up in a small ovenproof baking dish;sprinkle with cranberries and thyme. Top evenly with nuts.
- Bake at 350 for 15 mins or till cheese is soft and warm. Serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13.94 Kcal (58 kJ) | ||
| Calories from fat | 10.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.19g | 2% | |
|---|---|---|---|
| Cholesterol | 3.54mg | 1% | |
| Sodium | 22.31mg | 1% | |
| Potassium | 7.69mg | 0% | |
| Total Carbs | 0.06g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.83g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 7.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 351.37 Kcal (1471 kJ) | ||
| Calories from fat | 268.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.88g | 2% | |
|---|---|---|---|
| Cholesterol | 89.3mg | 1% | |
| Sodium | 562.06mg | 1% | |
| Potassium | 193.88mg | 0% | |
| Total Carbs | 1.42g | 0% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.93g | 0% | |
| Protein | 20.87g | 2% | |
| Vitamin C | 4.2mg | 0% | |
| Iron | 1.6mg | 0% | |
| Calcium | 179.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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