Directions:
- Preheat oven to 350 degrees F.
- With sharp knife, cut circle in top of rind of cheese, leaving 1/4-inch border around top of cheese.
- Carefully remove center circle and discard.
- (Do not cut side of rind.) Place cheese on pie plate or other small shallow ovenproof baking dish.
- In small saucepan, stir together cranberry sauce, sugar, ginger, orange zest, cornstarch and allspice.
- Stir over medium heat until mixture comes to a boil and thickens slightly.
- Remove from heat.
- Spread cranberry mixture on top of cheese.
- Bake 5 to 10 minutes, until cheese is soft but not runny.
- (Do not overheat.) Sprinkle with nuts and chives.
- Serve with Toasteds® crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.43 Kcal (504 kJ) | ||
| Calories from fat | 79.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.81g | 14% | |
|---|---|---|---|
| Cholesterol | 28.35mg | 9% | |
| Sodium | 186.66mg | 8% | |
| Potassium | 65.13mg | 1% | |
| Total Carbs | 4.33g | 1% | |
| Sugars | 3.76g | 15% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 6.38g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 54.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 245.7 Kcal (1029 kJ) | ||
| Calories from fat | 161.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.98g | 14% | |
|---|---|---|---|
| Cholesterol | 57.84mg | 9% | |
| Sodium | 380.83mg | 8% | |
| Potassium | 132.88mg | 1% | |
| Total Carbs | 8.83g | 1% | |
| Sugars | 7.68g | 15% | |
| Dietary Fiber | 0.46g | 1% | |
| Protein | 13.01g | 13% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 0.8mg | 2% | |
| Calcium | 112.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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