Warm Cranberry Punch Recipe

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Warm Cranberry Punch
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Ingredients
9
Count
Nutrition
248
Calories
Total time
185
Minutes
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Ingredients:

  • 2 sticks cinnamon
  • 12 whole cloves
  • 2 2/3 cups water (decrease or omit if you want the punch to be stronger)
  • 1/2 cup honey
  • 1 cup black currant liqueur (creme de casis)

Directions:

  1. Make a spice packet. Pinch open the cardamon pods to release the seeds and place them or a piece of cheesecloth. Add the cinnamon and cloves. Tie up the bundle with string.
  2. Heat the punch. Pour everything but the Creme de Casis into the crock pot. Submerge the spice packet in the liquid. Steep the punch on low in the crock pot for 1 to 4 hours - do not boil.
  3. To serve. Add the Creme de Casis. Serve with orange slices for garnish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.3 Kcal (1040 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.88mg 0%
Potassium 257.81mg 5%
Total Carbs 35.3g 12%
Sugars 30.76g 123%
Dietary Fiber 0.44g 2%
Protein 0.22g 0%
Vitamin C 16.2mg 27%
Calcium 34.5mg 3%
Amount Per 100 g
Calories 77.19 Kcal (323 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.07mg 0%
Potassium 80.15mg 5%
Total Carbs 10.98g 12%
Sugars 9.56g 123%
Dietary Fiber 0.14g 2%
Protein 0.07g 0%
Vitamin C 5mg 27%
Calcium 10.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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