412 pumpkin pecan with cheese Recipes

pack pumpkin, margarine, softened, cream cheese, softened, cinnamon, allspice, nutmeg, sugar, orange juice concentrate, thawed, pecans, chopped

all-purpose flour (6 3/4 oz), brown sugar, salt, chilled butter, cut into small pieces, canned unsweetened pumpkin, granulated sugar, dark brown sugar, fat-free cream cheese, softened, less-fat cream cheese, softened, egg substitute, ground cinnamon, vanilla extract, ground allspice, egg, remaining ingredients, chopped pecans, water

brown sugar, ground cinnamon, ground ginger, baking powder, baking soda, unsalted butter, softened, eggs, pumpkin puree, all-purpose flour, cream cheese, softened, egg, hazelnut extract, vanilla extract, sugar, unsalted butter ((1/2 stick), brown sugar, all-purpose flour (unbleache), chopped pecans

eggs, sugar, lemon juice, pumpkin, baking powder, cinnamon, ginger, flour, nutmeg, salt, powdered sugar, cream cheese, soft butter, vanilla, chopped walnuts or 1 cup pecans

whole eggs, sugar, vegetable oil, self-rising flour, baking soda, ground cinnamon, baking powder, salt, canned pumpkin, butter, softened, cream cheese (at room temperature ), powdered sugar, vanilla, pecans, chopped

cream cheese, room temperature, granulated sugar, eggs, all-purpose flour, pecans or 1 cup walnuts, toasted, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, eggs, granulated sugar, unsalted butter, melted and cooled, pumpkin puree (not the kind with the spices already added!), water or 1/2 cup milk, vanilla extract

flour, baking soda, salt, cinnamon, nutmeg, granulated sugar, vegetable oil, eggs, water, pumpkin puree, cream cheese, softened, egg, granulated sugar, chopped pecans

eggs, vegetable oil, sugar, pumpkin puree (not the pie filling), flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, cream cheese, chopped pecans (optional)

eggs, sugar, flour, baking soda, baking powder, nutmeg, mashed cooked pumpkin, vegetable oil, milk, chopped pecans (optional), chopped dates (optional), cream cheese, butter (1/2 stick), powdered sugar, vanilla extract, salt, milk or 3 tbsp cream

yellow cake mix, sugar, baking soda, ground cinnamon, ground ginger, pumpkin, vegetable oil, eggs, chopped pecans (optional), butter or 1/2 cup margarine, softened, cream cheese, softened, powdered sugar, vanilla extract

eggs, sugar, vegetable oil, pumpkin, all-purpose flour, baking powder, ground cinnamon, baking soda, salt, ground ginger, cream cheese, softened, butter, softened, powdered sugar, vanilla extract, pecans, chopped

cupcakes, flour, baking powder, baking soda, salt, cinnamon, butter, softened, brown sugar , packed, eggs, canned pumpkin, milk, walnuts or pecans, chopped, butter, softened, cream cheese, softened, powdered sugar, maple syrup, vanilla extract

all-purpose flour, brown sugar, baking powder, ground cinnamon, ginger, allspice, nutmeg, salt, eggs, canned pumpkin, olive oil (not virgin or extra virgin), vanilla extract, semi-sweet chocolate chips, cream cheese, egg, vanilla extract, brown sugar, all-purpose flour, white sugar, ground cinnamon, butter, pecans, chopped

eggs, white sugar, pack pumpkin puree, lemon juice, all-purpose flour, ground cinnamon, salt, baking powder, ground ginger, chopped pecans, sugar, vanilla extract, butter, cream cheese

brown sugar, ground cinnamon, ground ginger, baking powder, baking soda, unsalted butter -- (1 stick), eggs, pumpkin puree, all-purpose flour, cream cheese -- room temperature, egg, vanilla, granulated sugar, unsalted butter -- (1/2 stick), brown sugar, all-purpose flour, chopped pecans

sugar, unsalted butter, softened, maple syrup, eggs, canned pumpkin, ground cinnamon, ground all spice, freshly grated nutmeg, flour, baking powder, salt, cream cheese, confectioners sugar, milk, vanilla extract, zest of 1 lemon, whole pecans

fresh corn kernels, corn oil, salt, freshly ground pepper, pecan cornbread (recipe follows), slightly stale, cut into 1/2 cubes, shallot, minced, cooked lobster meat, roughly chopped, cream cheese, softened, worcestershire sauce, prepared mayonnaise, freshly ground nutmeg, on high heat , in a medium skillet, brown the corn kernels in the corn oil and season lightly with salt and pepper to taste. remove pan from heat and put cooked corn kernels into a large mixing bowl. stir in remaining ingredients, blending well. form lobster cakes with a two oz scoop. (make approximately twenty cakes.) cakes may be prepared to this point and refrigerated up to two days., presentation, pecans, pecan cornbread, dried slightly at room temperature, clarified butter or olive oil for sauteing, in a food processor , pulse pecans and pecan cornbread until finely ground. press cakes into crumb mixture, and then saute in clarified butter or olive oil on medium heat until lightly browned and warmed through. place on warmed plate and drizzle with pumpkin ginger creme fraiche (recipe follows).

canned pumpkin, good quality gingersnap cookies or shortbread cookies crushed(i haven tsp tried them but i bet the windmill cookies would be great with this), sugar, cream cheese, softened, cinnamon, nutmeg, powdered sugar, vanilla, crushed pecans or walnuts, cool whip, caramel icecream topping, heath bars, crushed, cookies (shortbread, gingersnap,graham crackers and windmill )