Directions:
- Mix together the pumpkin, sugar, cinnamon, and nutmeg in a small bowl and refrigerate until ready to serve.
- In another bowl, mix together the softened cream cheese, vanilla and powdered sugar.
- Fold in the whipped cream and refrigerate this as well until ready to serve.
- When ready to serve, Spread 1/2 of the crushed gingersnap on serving platter or in clear glass serving bowl.
- Spoon 1/2 of the pumpkin on top followed by 1/2 of cool whip mixture. Repeat layers.
- Drizzle caramel topping over last layer and sprinkle on top the crushed heath bars and pecans.
- Serve with assorted cookies or sliced apples.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 680.12 Kcal (2848 kJ) | ||
| Calories from fat | 425.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.23g | 73% | |
|---|---|---|---|
| Cholesterol | 51.58mg | 17% | |
| Sodium | 434.99mg | 18% | |
| Potassium | 949.65mg | 20% | |
| Total Carbs | 61.23g | 20% | |
| Sugars | 40.85g | 163% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 7.65g | 15% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1mg | 6% | |
| Calcium | 88.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 397.54 Kcal (1664 kJ) | ||
| Calories from fat | 248.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.6g | 73% | |
|---|---|---|---|
| Cholesterol | 30.15mg | 17% | |
| Sodium | 254.26mg | 18% | |
| Potassium | 555.08mg | 20% | |
| Total Carbs | 35.79g | 20% | |
| Sugars | 23.88g | 163% | |
| Dietary Fiber | 1.78g | 12% | |
| Protein | 4.47g | 15% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.6mg | 6% | |
| Calcium | 51.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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