350 pumpkin pastries Recipes

cream cheese, softened, sugar, vanilla, egg, pie pastry, unbaked, pumpkin puree, sugar (for a sweeter filling add in more ), salt, cinnamon, ginger (can use more ), nutmeg (can use more ), eggs, slightly beaten, evaporated milk

pearl barley, water, canned pumpkin, leaves spinach - rinsed, stemmed, and dried, ground cumin, chili powder, salt and pepper to taste, frozen puff pastry, thawed

flour (whole wheat pastry ), brown sugar, sugar, salt, baking soda, baking powder, cinnamon, nutmeg, butter (or vegan ), eggs (or 1 ripe banana or any egg substitute), pumpkin, vanilla, granny smith apples, peeled and diced, raisins, sugar (for topping ), brown sugar (for topping ), cinnamon (for topping )

pack pumpkin, mashed sweet potatoes, brown sugar, ground cinnamon, salt, ground ginger, ground nutmeg, eggs, beaten, heavy whipping cream, evaporated milk, dark rum, pastry for single-crust pie (9 inches), pecan halves, brown sugar, heavy whipping cream, cream

apple butter, canned pumpkin, brown sugar, ground cinnamon, ground nutmeg, salt, ground ginger, eggs, lightly beaten, evaporated milk, unbaked pastry shell (9 inches), pie pastry , optional, cream , optional

pumpkin, egg whites, whole wheat pastry flour, baking soda, cinnamon, nutmeg, old fashioned oats, canola oil, stevia plus, powder, brown sugar substitute , twin sugar substitute

brown rice, cookes, buttermilk, egg, egg whites, canola oil, honey, pumpkin, apple juice, whole wheat pastry flour, baking powder, ground cinnamon, ground nutmeg

butter, sugar (preferably turbinado or demerarra), orange zest, pumpkin, egg yolk, beaten, vanilla, whole wheat pastry flour, salt, nutmeg (scant), scant ), ground ginger, cinnamon

unbaked pastry shells, pumpkin, condensed milk, eggs, cinnamon, ginger, nutmeg, salt, sour cream, topping, sour cream, sugar, vanilla

a 17.3-oz package pepperidge farm puff pastry sheets (1 sheet ), sugar ice cream cones, vegetable cooking spray, sugar, milk, vanilla instant pudding and pie filling mix, canned pumpkin, ground cinnamon, heavy cream, prepared caramel sauce, warmed, toasted chopped pecans

pumpkin, peeled and cut into 2cm dice, fresh rosemary leaf, chopped, olive oil, for brushing, feta cheese, crumbled, cinnamon, fresh ground black pepper, sheets phyllo pastry, raw macadamia nuts, basil leaves, stalks removed & washed, parmesan cheese, olive oil, lemon juice

unbaked pie pastry (to fit a 9-inch pie plate), cream cheese, softened, sugar, vanilla, egg, beaten, pumpkin puree, evaporated milk, eggs, beaten, vanilla, brown sugar , packed, white sugar, cinnamon, nutmeg, salt, flour, brown sugar, butter, softened, chopped pecans

all-purpose flour, whole wheat pastry flour or 1 cup whole wheat flour, baking soda, salt, ground cinnamon, ground ginger, ground nutmeg, dark brown sugar , firmly packed, unsulphured molasses, canola oil, eggs, canned solid-pack pumpkin, vanilla extract, low-fat buttermilk, raw unsalted pumpkin seeds

all-purpose flour, whole-grain pastry flour or 1 cup whole wheat flour, baking soda, salt, ground cinnamon, ground ginger, ground nutmeg, dark brown sugar, unsulphured molasses, canola oil, eggs, canned solid-pack pumpkin, vanilla extract, low-fat buttermilk, unsalted raw pumpkin seeds

crust pastry dough (9-inch), pitted dates, chopped, water, brown sugar , firmly packed, butter or 1/3 cup margarine, walnuts, chopped, cinnamon, eggs, mashed cooked pumpkin (not pumpkin pie filling) or 1 1/2 cups canned solid pack pumpkin (not pumpkin pie filling), evaporated milk, sugar, brown sugar , firmly packed, ground cinnamon, ground ginger, nutmeg, salt

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

apple-butter pumpkin pie, slightly sweeter , softer texture and a bit of crunch., nut pastry, egg, water, sugar - optional, pumpkin, brown sugar, apple butter, cinnamon, ginger, salt, eggs, egg yolk, heavy cream, chopped pecans or walnuts, butter, flour, brown sugar, sweetened whipped cream (optional), nut pastry, flour, salt, ground pecans or walnuts, water

sugar, salt, ground cinnamon, ground ginger, ground cloves or 1 1/2 tbsp pumpkin pie spice, applesauce, banana, canola oil or 1/3 cup any other mild tasting oil, pure vanilla extract, pumpkin puree (not pumpkin pie mix), soymilk or 1 1/4 cups any other non-dairy milk substitute, unbaked 9-inch deep dish pie pastry