Low Fat Pumpkin Oatmeal Cookies Recipe

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Low Fat Pumpkin Oatmeal Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350°F Line baking sheets with parchment, or spray with non-stick cooking spray.
  2. In a large bowl, combine egg whites, oil, and pumpkin. In another bowl, mix flour, baking soda, spices, oats, sugar substitute, and stevia. Mix dry ingredients into the wet, until just moistened. (Batter will seem very dry.).
  3. Drop cookies by tablespoonfuls onto prepared baking sheet. You can leave them in ball shapes, or flatten them a bit.
  4. Bake at 350°F for 10-15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.34 Kcal (1396 kJ)
Calories from fat 50.53 Kcal
% Daily Value*
Total Fat 5.61g 9%
Sodium 185.01mg 8%
Potassium 64.91mg 1%
Total Carbs 59.34g 20%
Sugars 2.81g 11%
Dietary Fiber 8.86g 35%
Protein 11.81g 24%
Vitamin C 1.3mg 2%
Iron 3.5mg 19%
Calcium 53.4mg 5%
Amount Per 100 g
Calories 237.7 Kcal (995 kJ)
Calories from fat 36.03 Kcal
% Daily Value*
Total Fat 4g 9%
Sodium 131.93mg 8%
Potassium 46.29mg 1%
Total Carbs 42.31g 20%
Sugars 2g 11%
Dietary Fiber 6.32g 35%
Protein 8.42g 24%
Vitamin C 0.9mg 2%
Iron 2.5mg 19%
Calcium 38.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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