Apple-butter Pumpkin Pie Recipe

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Apple-butter Pumpkin Pie
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Ingredients:

  • apple-butter pumpkin pie
  • 1 egg
  • 1 tsp. water
  • sugar - optional
  • 1 can (15 oz.) pumpkin
  • 1/2 cup. brown sugar
  • 1/2 cup. apple butter
  • 1 tsp. cinnamon
  • 1/2 tsp. ginger
  • 1/4 tsp. salt
  • 1/8 tsp. ground cloves
  • 2 eggs
  • 1/2 cup. heavy cream
  • 1/2 cup. chopped pecans or walnuts
  • 2 tsp. butter
  • 2 tsp. flour
  • 2 tsp. brown sugar
  • 2 1/4 cup. flour
  • 3/4 tsp. salt
  • 2/3 cup. crisco
  • 1/2 cup. ground pecans or walnuts
  • 8 to 10 tsp. water

Directions:

  1. PREPARE PASTRY:
  2. Whisk flour and salt, cut in Crisco to pea size. Add water 1 T. at a time. Toss until moistened. Form a ball. Roll half to fit 9-inch pie plate. Roll remaining pastry and cut into fall shapes about 1/2 - 1-inch each. Combine water and egg. Brush over edge of pastry in plate and cutouts. If desired, sprinkle with sugar.
  3. FILLING:
  4. Combine pumpkin, brown sugar, apple butter, spices. Add eggs and yolk, beat lightly with fork just till combined. Gradually add heavy cream; stir to combine; pour into crust. Loosely cover edge with foil. Bake 375* F. 20 minutes. Remove foil and bake 20 minutes more.
  5. Combine remaining ingredients; sprinkle over pie. Bake 15 to 20 minutes more or until knife inserted in center comes out clean. Serve with whipped cream, if desired.
  6. This recipe is posted to the following thread -
  7. AUTUMN IS COMING
  8. Where you will find many more recipes for autumn that I have posted.
  9. See you there!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 634.51 Kcal (2657 kJ)
Calories from fat 329.7 Kcal
% Daily Value*
Total Fat 36.63g 56%
Cholesterol 94.66mg 32%
Sodium 1287.78mg 54%
Potassium 295.13mg 6%
Total Carbs 69.48g 23%
Sugars 21.58g 86%
Dietary Fiber 7.97g 32%
Protein 11.45g 23%
Vitamin C 0.9mg 1%
Iron 4.2mg 24%
Calcium 184.9mg 18%
Amount Per 100 g
Calories 369.48 Kcal (1547 kJ)
Calories from fat 191.99 Kcal
% Daily Value*
Total Fat 21.33g 56%
Cholesterol 55.12mg 32%
Sodium 749.88mg 54%
Potassium 171.85mg 6%
Total Carbs 40.46g 23%
Sugars 12.57g 86%
Dietary Fiber 4.64g 32%
Protein 6.67g 23%
Vitamin C 0.5mg 1%
Iron 2.5mg 24%
Calcium 107.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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