Moistest Ever Pumpkin Pie Muffins Recipe

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Moistest Ever Pumpkin Pie Muffins
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Ingredients:

Directions:

  1. In a medium bowl, whisk together both flours, the baking soda, salt and spices.In a large bowl, whisk together the sugar, molasses, oil, and one of the eggs until combined. Add the other egg and whisk well. Whisk in the pumpkin and vanilla. Stir in the flour mixture in two batches, alternating with the buttermilk, just until combined.
  2. Pour the batter into the prepared muffin pan, filling each one about two-thirds full, and sprinkle the surface of each with the pumpkin seeds. Tap the pan on the counter a few times to remove any air bubbles. Bake until a wooden toothpick inserted in the center of one of the muffins comes out clean, about 20 minutes.
  3. Let cool on a wire rack for 15 minutes. Run a knife around the muffins to loosen them and unmold. Enjoy warm or let cool completely before storing in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.28 Kcal (935 kJ)
Calories from fat 52.62 Kcal
% Daily Value*
Total Fat 5.85g 9%
Cholesterol 35.53mg 12%
Sodium 244.1mg 10%
Potassium 120.52mg 3%
Total Carbs 38.83g 13%
Sugars 29.62g 118%
Dietary Fiber 0.53g 2%
Protein 3.78g 8%
Vitamin C 1.2mg 2%
Iron 0.8mg 5%
Calcium 57.8mg 6%
Amount Per 100 g
Calories 243.55 Kcal (1020 kJ)
Calories from fat 57.4 Kcal
% Daily Value*
Total Fat 6.38g 9%
Cholesterol 38.75mg 12%
Sodium 266.27mg 10%
Potassium 131.46mg 3%
Total Carbs 42.36g 13%
Sugars 32.31g 118%
Dietary Fiber 0.58g 2%
Protein 4.13g 8%
Vitamin C 1.4mg 2%
Iron 0.9mg 5%
Calcium 63.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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