248098 pumpkin lemon sauteeed greens toasted dressing Recipes

salad oil, fresh squeezed lemon juice, vinegar, toasted sesame seeds (i usually use 1 tbsp. or slightly less), sugar, salt

all-purpose flour, salt, baking soda, baking powder, ground cinnamon, ground nutmeg, egg, brown sugar, apple juice, melted butter, pumpkin butter, divided, raisins (optional), toasted chopped walnuts (optional)

yellow cake mix, butter, melted, eggs, pumpkin butter (i used spicy , takes 10 minutes to make), milk, pecans, toasted and chopped, flour, sugar, cinnamon, butter, softened

flour, granulated sugar, ground cinnamon, baking powder, ginger, nutmeg, baking soda, eggs, milk, canned pumpkin puree, butter, melted, toasted pecans, chopped, maple syrup (or table syrup)

butter, softened, sugar, brown sugar, eggs, vanilla extract, all-purpose flour, quick-coooking oats, baking soda, ground cinnamon, pumpkin, chocolate chips, chopped toasted pecans

eggs, sugar, pumpkin, lemon juice, all-purpose flour, baking powder, salt, pumpkin pie spice, powdered sugar, butter, softened, cream cheese, vanilla

eggs, sugar, pumpkin, lemon juice, all-purpose flour, baking powder, cinnamon, ground ginger, ground nutmeg, salt, chopped walnuts (black or english), cream cheese, powdered sugar, butter, vanilla, pumpkin, powdered sugar

unsalted butter, panko breadcrumbs, zest of 1 lemon, sea salt, plus 1/4 tsp, divided, fresh green beans, trimmed, olive oil, lemon juice, almonds, toasted, freshly ground black pepper

fresh green beans, washed and trimmed, olive oil, lemon zest, chopped toasted hazelnuts, salt and pepper to taste

fresh green beans, washed and trimmed, olive oil, lemons , zest of, chopped toasted hazelnuts, salt and pepper

butternut pumpkin, seeded and diced into 1 centimetre square cubes (squash), chicken stock (or you can use a good quality vegetable stock if you prefer), dry white wine, saffron strands (optional), dried bay leaf, butter (you can use olive oil if you want to be healthier), garlic cloves, chopped finely, onion, chopped finely, lemons, risotto rice, basil leaves , roughly torn, parmesan cheese, grated

flour, nutmeg, cinnamon, baking soda, baking powder, salt, sugar, brown sugar, eggs, vegetable oil, canned pumpkin, lemon , juice and zest of

pumpkins about 2 lbs, onion, gloves garlic, stock of cellery, carrot, water, whole milk, cream, salt and pepper, a loaf of good crusty bread, butter or olive oil

fresh green beans, washed and trimmed, olive oil, lemon zest, lemon juice, chopped toasted hazelnuts, salt , to taste, ground black pepper , to taste

eggs slightly beaten, pumpkin (16 oz), sugar, cinnamon, salt, ginger, half & half, pie shell, sour cream layer, sour cream, brown sugar, lemon juice, grated peel of 1 lemon, chopped pecans

eggs, pumpkin, sugar, cinnamon, salt, ginger, sour cream layer, sour cream, br. sugar, lemon juice, grated peel of 1 lemon, chopped pecans

butter, sliced green onions, chicken broth, frozen whole green beans, seasoned pepper, salt, grated lemon rind, toasted slivered almonds

green chilies, diced, drained, reduced-fat sour cream, fresh cilantro leaves, pack pumpkin, reduced-sodium fat-free chicken broth, water, ground cumin, chili powder, garlic powder, ground red pepper (optional), salt , to taste