Pumpkin Roll Recipe

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Pumpkin Roll
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  1. Blend eggs on high for 5 minutes. Gradually, add sugar - beat well. Stir in pumpkin and lemon juice. Then add all dry ingredients. Bake in a greased and floured jelly roll pan at 375 degrees for 15 minutes.
  2. When cake is done, turn onto a kitchen towel that has been sprinkled with powder sugar. Roll up and let cool; then unroll and spread with the filling and roll back up. Keep in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 873.98 Kcal (3659 kJ)
Calories from fat 422.07 Kcal
% Daily Value*
Total Fat 46.9g 72%
Cholesterol 143.76mg 48%
Sodium 928.56mg 39%
Potassium 1466.81mg 31%
Total Carbs 104.08g 35%
Sugars 64.87g 259%
Dietary Fiber 0.73g 3%
Protein 12.11g 24%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 135.1mg 14%
Amount Per 100 g
Calories 386.69 Kcal (1619 kJ)
Calories from fat 186.74 Kcal
% Daily Value*
Total Fat 20.75g 72%
Cholesterol 63.6mg 48%
Sodium 410.84mg 39%
Potassium 648.99mg 31%
Total Carbs 46.05g 35%
Sugars 28.7g 259%
Dietary Fiber 0.32g 3%
Protein 5.36g 24%
Vitamin C 0.7mg 3%
Iron 0.4mg 5%
Calcium 59.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.2
  • 24

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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