118136 pumpkin lemon dessert Recipes

eggs beaten on high for 5 minutes, sugar add gradually, pumpkin, lemon juice, flour, cinnamon, ginger, nutmeg, salt, baking powder, powdered sugar, butter, vanilla, cream cheese

eggs, sugar, canned pumpkin, lemon juice, king arthur unbleached all-purpose flour, ground cinnamon, baking powder, salt, ground nutmeg, chopped walnuts, cream cheese, softened, sugar, butter, softened, vanilla extract, sugar

eggs, sugar, canned pumpkin, lemon juice, king arthur unbleached all-purpose flour, ground cinnamon, baking powder, ground ginger, salt, ground nutmeg, chopped walnuts, sugar, cream cheese, softened, sugar, butter, softened, vanilla extract

evaporated milk, lemon gelatin, sugar, boiling water, lemon juice, lemon, sliced, mint sprigs

graham wafer crumbs, margarine or 1/4 cup butter, white sugar, eggs, lemon juice (juice from fresh lemons is best), whipping cream

evaporated milk, pachage ( 3-oz ) ladyfingers, split, lemon gelatin, boiling orange juice, sugar, lemon juice, gated lemon peel

pumpkin puree, cream cheese, at room temperature, brown sugar, pumpkin pie spice, heavy cream, granulated sugar, vanilla extract, orange spice tea, brewed with 1 tea bag and cooled, orange juice, spiced rum , optional, ladyfingers, special equipment : 8 mini glass trifle dishes or dessert glasses

eggs, sugar, pumpkin, lemon flavoring, flour, baking powder, cinnamon, nutmeg, salt, nuts (optional), powdered sugar, plus more for serving, powdered sugar, cream cheese, margarine or butter, vanilla flavoring

evaporated milk, ladyfingers, split, lemon gelatin, boiling orange juice, sugar, lemon juice, grated lemon peel

evaporated milk, ladyfingers split, lemon gelatin, boiling orange juice, granulated sugar, lemon juice, grated lemon peel, cream

bisquick, sugar, butter, eggs , seperated, sugar, lemon juice (fresh ), lemon peel, grated, whipping cream (cold ), sugar

first layer, all purpose flour, butter, chopped pecans, second layer, cream cheese, softened, icing sugar, cream (or cool whip), third layer, lemon pudding and pie filling (enough for 2 pies), fourth layer, whipping cream, sugar, vanilla, chopped pecans or slivered almonds for garnish

all-purpose flour, pecans chopped, butter softened, cream cheese softened, powdered sugar, cool whip thawed and divided, lemon instant pudding mix 3.4 oz, milk, pecans chopped

vanilla wafer crumbs, divided, evaporated milk, chilled, sugar, fresh lemon juice

graham cracker crumbs, butter, melted, sugar, thawed lemonade concentrate, vanilla ice cream, softened, grated lemon peel , optional

cold butter, cubed, king arthur unbleached all-purpose flour, chopped pecans, cream cheese, softened, sugar, heavy whipping cream , whipped, cold water, divided, cook-and-serve lemon pudding mix, sugar, egg yolks, lightly beaten, heavy whipping cream, sugar, vanilla extract

apple pie filling, all-purpose flour, brown sugar, canned pumpkin (not pumpkin pie mix), egg substitute, vegetable oil, baking powder, ground cinnamon, ground nutmeg, baking soda, ice cream , if desired

pumpkin (real not pie filling, eggs slightly beaten, sugar, evaporated milk, cinnamon, nutmeg, vanilla, salt, duncan heines yellow cake mix no pudding in mix, pecans chopped, butter melted