Directions:
- 1)Pour milk into a small metal mixing bowl; place mixer beaters in the bowl. Cover and refrigerate for at least 2 hours or overnight.
- 2)Line the sides of a 9” spring-form pan with ladyfingers; set aside. In a large bowl, dissolve gelatin in orange juice. Stir in the sugar, lemon juice and peel; cool to room temperature.
- 3)Beat chilled milk until soft peaks form; fold into gelatin mixture. Pour into prepared pan. Refrigerate for at least 3 hours or until firm. Spread with whipped topping. Remove sides of pan. Refrigerate leftovers.
- Serving size is 1 - 10th
- Calories per serving: 221, Fat: 5g, Cholesterol: 98 mg, Sodium: 100mg, Carbohydrate: 40g
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.79 Kcal (213 kJ) | ||
| Calories from fat | 2.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.3g | 0% | |
|---|---|---|---|
| Cholesterol | 1.18mg | 0% | |
| Sodium | 37.16mg | 2% | |
| Potassium | 66.6mg | 1% | |
| Total Carbs | 10.19g | 3% | |
| Sugars | 8.68g | 35% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 1.16g | 2% | |
| Vitamin C | 16.7mg | 28% | |
| Iron | 0.1mg | 0% | |
| Calcium | 46.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 95.77 Kcal (401 kJ) | ||
| Calories from fat | 5.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.56g | 0% | |
|---|---|---|---|
| Cholesterol | 2.23mg | 0% | |
| Sodium | 70.08mg | 2% | |
| Potassium | 125.6mg | 1% | |
| Total Carbs | 19.22g | 3% | |
| Sugars | 16.37g | 35% | |
| Dietary Fiber | 0.14g | 0% | |
| Protein | 2.18g | 2% | |
| Vitamin C | 31.5mg | 28% | |
| Iron | 0.1mg | 0% | |
| Calcium | 88.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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