Directions:
- Preheat the oven to 375 F. Don't overbake the crust, the pecans will get bitter.
- Combine flour, 1/2 cup pecans and butter in a medium bowl and mix well. Press onto the bottom of an 11 x 8-inch baking dish. Bake until lightly browned, about 15 minutes. Let stand to cool.
- Place cream cheese in a medium bowl. Beat with an electric mixer set at medium speed until fluffy. Add confectioners' sugar and beat until mixture is light and fluffy.
- Add 1 cup whipped topping to cream cheese mixture and fold in gently. Spread over cooled crust.
- Combine pudding mix and milk in a medium bowl. Beat until thickened. Spread on top of cream cheese layer. Top with the remaining whipped topping. Sprinkle with remaining pecans. Chill covered for 1 hour. Store any leftovers in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 656.59 Kcal (2749 kJ) | ||
| Calories from fat | 405.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.03g | 69% | |
|---|---|---|---|
| Cholesterol | 66.68mg | 22% | |
| Sodium | 481.66mg | 20% | |
| Potassium | 693.78mg | 15% | |
| Total Carbs | 58.38g | 19% | |
| Sugars | 20.81g | 83% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 8.19g | 16% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 112.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 368.62 Kcal (1543 kJ) | ||
| Calories from fat | 227.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.28g | 69% | |
|---|---|---|---|
| Cholesterol | 37.44mg | 22% | |
| Sodium | 270.41mg | 20% | |
| Potassium | 389.49mg | 15% | |
| Total Carbs | 32.78g | 19% | |
| Sugars | 11.68g | 83% | |
| Dietary Fiber | 1.18g | 8% | |
| Protein | 4.6g | 16% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 4% | |
| Calcium | 63.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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