55832 pumpkin hazelnut tea cake Recipes
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butter, for greasing, egg whites, granulated sugar and12 Morebutter, for greasing, egg whites, granulated sugar, pure vanilla extract, cider vinegar, cornstarch, toasted hazelnuts, finely ground, toasted hazelnuts, coarsely chopped, plain yogurt, whiskey, honey, heavy whipping cream, fresh raspberry, sugar , for dusting, original recipe called for 1/2 cup of heavy whipping cream but i found the whiskey flavour to be cream1 hour 5 min, 15 ingredients
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crushed graham cracker crumbs or 24 gingersnap cookies and26 Morecrushed graham cracker crumbs or 24 gingersnap cookies, butter, melted, sugar, cinnamon, ground cardamom, eggs, egg yolks, brown sugar, cream cheese, pumpkin puree, flour, frangelico, cinnamon, cardamom, allspice, ginger, nutmeg, vanilla extract, heavy cream, chilled, granulated sugar, vanilla extract, grand marnier (to taste), butter, powdered sugar, egg yolks, whiskey (to taste) or 1/2 cup bourbon (to taste)1 hour 20 min, 27 ingredients
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pumpkin pecan rum cake, chopped pecans, all-purpose flour and16 Morepumpkin pecan rum cake, chopped pecans, all-purpose flour, pumpkin pie spice, baking soda, salt, butter or margarine, softened, brown sugar, granulated sugar, eggs, pure pumpkin, vanilla extract, rum butter glaze (recipe below ), preheat oven to 325o f. grease 12-cup bundt pan. sprinkle nuts over bottom., combine flour , pumpkin pie spice, baking soda and salt in medium bowl. beat butter,brown sugar and granulated sugar in large mixer bowl until light and fluffy. add eggs; beat well. add pumpkin and vanilla extract; beat well. add flour mixture to pumpkin mixture, 1/3 at a time, mixing well after each addition. spoon batter into prepared pan., bake for 60 to 70 minutes or until wooden pick inserted in cake comes out clean. cool 10 minutes. make holes in cake with long pick; pour half of glaze over cake. let stand 5 minutes and invert onto plate. make holes in top of cake; pour remaining glaze over cake. cool. garnish as desired., rum butter glaze, melt 1/4 cup butter or margarine in small saucepan; stir in 1/2 cup granulated sugar and 2 tbsp water. bring to a boil. remove from heat; stir in 2 to 3 tbsp dark rum or 1 tsp rum extract.1 hour , 19 ingredients
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unsalted butter, vanilla extract and9 Moreunsalted butter, vanilla extract, whole hazelnuts or natural almonds (about 2 oz), light brown sugar, all-purpose flour, egg whites, salt, plums (about 1/2 lb), sliced thin, granulated sugar, confectioners sugar for sifting over cake, vanilla ice cream11 ingredients
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hazelnuts, toasted and skins rubbed off, sugar and16 Morehazelnuts, toasted and skins rubbed off, sugar, all-purpose flour, unsalted butter, softened, unsweetened dutch-process cocoa powder, salt, unflavored gelatin (from a 1/4-oz envelope), cold water, chocolate hazelnut spread such as nutella (5 oz), mascarpone (1/4 lb), chilled heavy cream, unsweetened dutch-process cocoa powder, sugar, heavy cream, fine-quality bittersweet chocolate (not unsweetened), chopped, needed : an 8-inch (20-cm) springform pan; parchment paper19 ingredients
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Pumpkin Angel Food Cake With Creamy Ginger Filling
white angel food cake mix, all-purpose flour and5 Morewhite angel food cake mix, all-purpose flour, pumpkin pie spice, pumpkin (not pie mix), cold water, frozen fat-free whipped topping, thawed, chopped crystallized ginger2 hour 50 min, 7 ingredients -
Tea Cakes with Earl Grey Icing (Food Network Kitchens)
bittersweet chocolate, chopped and11 Morebittersweet chocolate, chopped, unsalted butter , cut into pieces, sugar, cake flour, salt, eggs, vanilla extract, sugar, egg whites, fresh lemon juice, salt, earl grey tea1 hour 10 min, 12 ingredients -
Chocolate Hazelnut Pound Cake with Chocolate Glaze
hazelnuts (7 to 8 oz), semisweet chocolate, chopped coarse and6 Morehazelnuts (7 to 8 oz), semisweet chocolate, chopped coarse, unsalted butter, softened, sugar, eggs, separated, all-purpose flour, salt, chocolate glaze8 ingredients -
Chocolate Hazelnut Pound Cake With Shiny Chocolate Glaze
hazelnuts , about 6 to 7 oz and10 Morehazelnuts , about 6 to 7 oz, semisweet chocolate , cut into 1/4-inch pieces, unsalted butter, sugar, divided, eggs, separated, all-purpose flour, salt, water, light corn syrup, sugar, semisweet chocolate , cut into 1/4-inch pieces1 hour 30 min, 11 ingredients -
Hazelnut Bundt Cake
butter, softened, sugar, eggs, almond extract and4 Morebutter, softened, sugar, eggs, almond extract, king arthur unbleached all-purpose flour, baking powder, ground hazelnuts, semisweet chocolate chips45 min, 8 ingredients -
Hazelnut Chocolate Cake Roll
eggs, separated, sugar, divided, water, vanilla extract and11 Moreeggs, separated, sugar, divided, water, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking powder, salt, heavy whipping cream, sugar, vanilla extract, chopped hazelnuts, toasted, semisweet chocolate, grated, sugar15 min, 15 ingredients -
Pumpkin Spice Bundt Cake With Creamy Pumpkin Glaze
granulated sugar, butter, softened, eggs, canned pumpkin and12 Moregranulated sugar, butter, softened, eggs, canned pumpkin, sour cream, vanilla extract, all-purpose flour, ground cinnamon, baking soda, salt, powdered sugar, milk, vanilla extract, canned pumpkin, cinnamon, butter, melted and cooled1 hour 30 min, 16 ingredients -
Low Fat Pumpkin Angel Food Cake
pumpkin puree, vanilla, cinnamon, nutmeg, ginger and1 Morepumpkin puree, vanilla, cinnamon, nutmeg, ginger, angel food cake mix55 min, 7 ingredients
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