Directions:
- Preheat oven to 425°F. and butter and flour an 8-inch round cake pan, knocking out excess flour.
- In a small saucepan melt butter over moderate heat and cool. Stir in vanilla. In a food processor blend together nuts, brown sugar, and flour until nuts are ground fine.
- In a bowl with an electric mixer beat whites with salt until they hold stiff peaks and fold in nut mixture gently but thoroughly. Fold in butter mixture (batter will deflate) and spread batter in prepared pan.
- Arrange plum slices evenly over batter and sprinkle with granulated sugar. Bake cake in middle of oven 20 to 25 minutes, or until a tester comes out clean. Turn cake out onto rack and cool, plum side up, 5 minutes.
- Sift confectioner's sugar onto cake and serve cake warm with ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.74 Kcal (744 kJ) | ||
| Calories from fat | 78.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.69g | 13% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 4% | |
| Sodium | 97.81mg | 4% | |
| Potassium | 138.76mg | 3% | |
| Total Carbs | 22.7g | 8% | |
| Sugars | 17.43g | 70% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 3.28g | 7% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 24.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 241.7 Kcal (1012 kJ) | ||
| Calories from fat | 106.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.81g | 13% | |
|---|---|---|---|
| Cholesterol | 15.57mg | 4% | |
| Sodium | 133mg | 4% | |
| Potassium | 188.69mg | 3% | |
| Total Carbs | 30.86g | 8% | |
| Sugars | 23.71g | 70% | |
| Dietary Fiber | 1.56g | 5% | |
| Protein | 4.46g | 7% | |
| Vitamin C | 4.4mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 3% | |
| Calcium | 32.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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