Hazelnut Meringue Cake Recipe

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Hazelnut Meringue Cake
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Ingredients:

Directions:

  1. Preheat the oven to 350F (325F for a convection oven). Grease and line two 8-inch round cake pans with parchment paper.
  2. For the meringue, beat the egg whites in a clean bowl until stiff peaks form. Gradually beat in the sugar to make a stiff and glossy meringue. Fold in the vanilla extract, vinegar, cornstarch and ground hazelnuts.
  3. Divide the mixture evenly between the two prepared pans and level the surface. Scatter the chopped hazelnuts over the top of one, then bake in the over for 50 - 60 minutes, or until crisp. Turn out on a wire rack until cool.
  4. For the filling, stir the yogurt, whiskey and honey together in a bowl. Whip the cream in a separate bowl until soft peaks form, then fold into the yogurt mixture together with the raspberries.
  5. Sandwich the two meringues together with the cream mixture, with the nut-topped meringue uppermost. Dust with confectioner's sugar and serve in slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.82 Kcal (883 kJ)
Calories from fat 85.5 Kcal
% Daily Value*
Total Fat 9.5g 15%
Cholesterol 14.58mg 5%
Sodium 79.75mg 3%
Potassium 147.33mg 3%
Total Carbs 30.76g 10%
Sugars 24.13g 97%
Dietary Fiber 3.47g 14%
Protein 3.63g 7%
Vitamin C 7.5mg 12%
Iron 0.8mg 5%
Calcium 43mg 4%
Amount Per 100 g
Calories 222.15 Kcal (930 kJ)
Calories from fat 90.1 Kcal
% Daily Value*
Total Fat 10.01g 15%
Cholesterol 15.36mg 5%
Sodium 84.03mg 3%
Potassium 155.25mg 3%
Total Carbs 32.42g 10%
Sugars 25.43g 97%
Dietary Fiber 3.66g 14%
Protein 3.83g 7%
Vitamin C 7.9mg 12%
Iron 0.9mg 5%
Calcium 45.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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