256890 pumpkin gooey butter cakes courtesy paula Recipes

pumpkin puree (not pumpkin pie puree), eggs, brown sugar, sugar, ground cinnamon, ground ginger, salt, spice cake mix, fine chopped pecans, melted butter

cake, white angel food cake mix, all-purpose flour, pumpkin pie spice, pumpkin (not pie mix), cold water, frozen fat-free whipped topping, thawed, chopped crystallized ginger

pumpkin (not filling), yellow cake mix (or carrot cake mix), canola oil, eggs, molasses, ground nutmeg, ground cinnamon, raisins (optional), walnut pieces (optional)

poundcake mix, butter, melted, eggs, divided, cream cheese, softened, powdered sugar, divided, pecans, chopped, milk chocolate chips

milk, at room temperature, active dry yeast, unsalted butter, at room temperature, sugar, kosher salt, egg, all-purpose flour, light corn syrup, light corn syrup, vanilla extract, unsalted butter, at room temperature, sugar, kosher salt, egg, all-purpose flour, all-purpose flour, sugar, for sprinkling

plain yellow cake mix, butter, melted, egg, almonds, cream cheese, at room temperature, eggs, pure almond extract, butter, melted, sugar , sifted

strawberry cake, butter, softened, eggs, divided, cream cheese, softened, sugar, chopped fresh strawberry, sweetened whipped cream (optional), strawberry for garnish garnish (optional)

butter cake mix, egg, unsalted butter, cream cheese softened, powdered sugar, eggs

chocolate cake mix, unsalted butter, room temperature, eggs, divided, powdered sugar, cream cheese, room temperature

brick cream cheese, room temperature, butter, room temperature, egg, moist chocolate cake mix, vanilla extract, sugar , for dusting, preheat oven to 350 degrees f., in a large bowl with an electric mixer, cream the cream cheese and butter, until smooth. beat in the egg. then beat in the vanilla extract. beat in the, cake mix. cover and refrigerate for 2 hours to firm up so that you can roll, batter into balls ., roll the chilled batter into tbsp sized balls and then roll them in, sugar. place on an ungreased cookie sheet , 2 inches apart., bake 12 minutes ., cookies will remain soft and gooey. cool completely and sprinkle with, more confectioners sugar , if desired., dozen

yellow cake mix, butter, melted, eggs, cream cheese, softened, powdered sugar, chopped pecans

yellow cake mix, eggs, butter, cream cheese, powdered sugar, vanilla

yellow cake mix, egg, unsalted butter melted, cream cheese room temperature, eggs, vanilla extract, butter melted, confectioners sugar

german chocolate cake mix, butter melted and divided in half, egg, cream cheese softened, eggs, vanilla, confectioners sugar, sweetened flaked coconut, pecans chopped

egg, eggs, melted butter, melted butter, powdered sugar, softened cream cheese, vanilla, yellow cake mix

cake mix (spice, white, butter), vegetable oil, sweetened condensed milk, eggs, ground cinnamon, salt, ground allspice, vanilla extract, sliced gumdrops , omit black ones

cake, spice or carrot cake mix, pumpkin puree, eggs, water, vegetable oil, pumpkin pie spice ( or 1/2 tsp cinnamon, ground, ground ginger, grnd nutmeg, cream cheese frosting, cream cheese, softened, table. butter, softened, vanilla, powdered sugar, ghost -makers : black string licorice, raisins (or chocolate-covered , or dried cranberries, or_____., candy corn

mint cookies (1 sleeve), all-purpose flour, sugar, baking powder, kosher salt, egg, unsalted butter, melted, milk, cream cheese , by weight, softened, eggs, beaten, unsalted butter, melted, sugar , by weight, sifted, pure vanilla extract