Directions:
- Preheat oven to 350°F Spray 9x13-inch pan with nonstick cooking spray.
- In a food processor, pulse Thin Mints until they are small crumbs.
- In the bowl of a stand mixer fitted with the paddle attachment, combine flour, cookie crumbs, sugar, baking powder and kosher salt.
- Add one egg, 8 Tbsp melted butter, and milk, then mix to form stiff dough.
- Press the dough evenly in the bottom of the cake pan for the bottom layer.
- In a large bowl, use mixer to beat the cream cheese until smooth.
- Slowly add the two beaten eggs, vanilla and 8 Tbsp melted butter and continue mixing until mixture is smooth and creamy.
- Add the sifted powdered sugar and vanilla extract, and beat again until the mixture is smooth and creamy.
- Pour this on top of the bottom layer.
- Bake for 40 minutes.
- Remove from oven and cool completely before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.88 Kcal (247 kJ) | ||
| Calories from fat | 27.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.05g | 5% | |
|---|---|---|---|
| Cholesterol | 12.97mg | 4% | |
| Sodium | 19.65mg | 1% | |
| Potassium | 17.78mg | 0% | |
| Total Carbs | 7.63g | 3% | |
| Sugars | 6.06g | 24% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.52g | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 402.88 Kcal (1687 kJ) | ||
| Calories from fat | 188.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.9g | 5% | |
|---|---|---|---|
| Cholesterol | 88.72mg | 4% | |
| Sodium | 134.45mg | 1% | |
| Potassium | 121.63mg | 0% | |
| Total Carbs | 52.18g | 3% | |
| Sugars | 41.44g | 24% | |
| Dietary Fiber | 0.51g | 0% | |
| Protein | 3.58g | 1% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.6mg | 0% | |
| Calcium | 58.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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