GERMAN CHOCOLATE OOEY-GOOEY BUTTER CAKE Recipe

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GERMAN CHOCOLATE OOEY-GOOEY BUTTER CAKE
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Ingredients:

Directions:

  1. Preheat oven to 350. Lightly grease 13x9x2 - baking pan. Combine cake mix,
  2. /2 cup melted butter, and 1egg
  3. In a large bowl. Beat at low until combined. Press into bottom of pan, set
  4. Aside.
  5. In another bowl, beat cream cheese, add 2 eggs and vanilla. Gradually beat
  6. In conf. sugar until smooth.
  7. Add remaining butter, beating at low until combined. Stir in coconut and
  8. Nuts. Pour over cake mix layer and spread evenly. Bake for 45 min. Let cool
  9. Completely before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6540.08 Kcal (27382 kJ)
Calories from fat 4276.76 Kcal
% Daily Value*
Total Fat 475.2g 731%
Cholesterol 1228.57mg 410%
Sodium 1324.75mg 55%
Potassium 1883.37mg 40%
Total Carbs 564.06g 188%
Sugars 479.4g 1918%
Dietary Fiber 26g 104%
Protein 60.73g 121%
Vitamin C 2.4mg 4%
Vitamin A 2.3mg 76%
Iron 12.6mg 70%
Calcium 613.5mg 61%
Amount Per 100 g
Calories 467.08 Kcal (1956 kJ)
Calories from fat 305.44 Kcal
% Daily Value*
Total Fat 33.94g 731%
Cholesterol 87.74mg 410%
Sodium 94.61mg 55%
Potassium 134.51mg 40%
Total Carbs 40.28g 188%
Sugars 34.24g 1918%
Dietary Fiber 1.86g 104%
Protein 4.34g 121%
Vitamin C 0.2mg 4%
Vitamin A 0.2mg 76%
Iron 0.9mg 70%
Calcium 43.8mg 61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 169.6
    Points
  • 187
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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