Chocolate Chip Ooey-Gooey Butter Cake Recipe

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Chocolate Chip Ooey-Gooey Butter Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Beat cake mix, butter and 2 eggs at medium speed until smooth and pour into greased 13X9 pan.
  3. Beat remaining 2 eggs, cream cheese and 1 cup powdered sugar at medium speed until smooth. Pour over cake batter.
  4. Sprinkle evenly with pecans and chocolate chips.
  5. Bake at 350 degrees for 30-40 minutes or until knife blade in center comes out clean.
  6. Cool cake completely then sprinkle with remaining 1/4 cup powedered sugar. (In my variation of this I leave off this powdered sugar and melt some of the milk chocolate chips in a small platic storage bag with a bit of shortening in the microwave, mash to mix then cut corner off and drizzle over the top of the cake after i have it cut into squares.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386.51 Kcal (1618 kJ)
Calories from fat 269.31 Kcal
% Daily Value*
Total Fat 29.92g 46%
Cholesterol 83.68mg 28%
Sodium 78.71mg 3%
Potassium 171.33mg 4%
Total Carbs 29.3g 10%
Sugars 16.65g 67%
Dietary Fiber 2.37g 9%
Protein 5.46g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 4.4mg 25%
Calcium 48.2mg 5%
Amount Per 100 g
Calories 478.45 Kcal (2003 kJ)
Calories from fat 333.37 Kcal
% Daily Value*
Total Fat 37.04g 46%
Cholesterol 103.58mg 28%
Sodium 97.43mg 3%
Potassium 212.09mg 4%
Total Carbs 36.27g 10%
Sugars 20.61g 67%
Dietary Fiber 2.93g 9%
Protein 6.76g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 5.5mg 25%
Calcium 59.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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