Directions:
- Preheat oven to 350 °F. Grease and flour 10-inch Bundt® or tube pan.
- Combine cake mix, oil, eggs, spices and vanilla.
- Beat at low speed with electric mixer until moistened. Beat a medium speed 2 minutes.
- Stir in gumdrops.
- Pour into pan.
- Bake at 350°F 50 to 60 minutes or until toothpick inserted in center comes out clean.
- Cool in pan 25 minutes.
- Invert onto serving plate.
- Sprinkle with confectioners' sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 774.95 Kcal (3245 kJ) | ||
| Calories from fat | 238.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.53g | 41% | |
|---|---|---|---|
| Cholesterol | 128.4mg | 43% | |
| Sodium | 400.91mg | 17% | |
| Potassium | 265.77mg | 6% | |
| Total Carbs | 127.86g | 43% | |
| Sugars | 87.72g | 351% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 8.68g | 17% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 202.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 377.36 Kcal (1580 kJ) | ||
| Calories from fat | 116.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.92g | 41% | |
|---|---|---|---|
| Cholesterol | 62.52mg | 43% | |
| Sodium | 195.23mg | 17% | |
| Potassium | 129.42mg | 6% | |
| Total Carbs | 62.26g | 43% | |
| Sugars | 42.71g | 351% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 4.23g | 17% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.4mg | 4% | |
| Calcium | 98.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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