19 pumpkin frosting icing Recipes

margarine, melted, gingersnap cookies, crushed, pumpkin, vanilla ice cream, softened, powdered sugar, pumpkin pie spice

pumpkin quick bread mix, water, vegetable oil, eggs, vanilla frosting, orange paste food coloring, ice cream cones, light corn syrup, brown sanding sugar, orange sanding sugar

eggs, white sugar , plus, brown sugar , packed or 2 cups white sugar, vegetable oil, pumpkin puree, vanilla, flour, baking powder, baking soda, salt, cinnamon, ginger powder, butter, softened, cream cheese, softened, vanilla, whipping cream , unwhipped, icing sugar (more if needed)

unsalted butter, room temperature, plus more for greasing pans, dark brown sugar , firmly packed, granulated sugar, cake flour, baking powder, baking soda, ground cinnamon, ground ginger, ground nutmeg, salt, fresh ground black pepper, eggs, buttermilk, vanilla, canned solid-pack pumpkin, cream cheese, softened, unsalted butter, room temperature, icing sugar, pure maple syrup

spice cake mix, canned solid-pack pumpkin, eggs, butter, softened, cream cheese frosting, caramel ice cream topping, pecan halves

spice cake mix, pumpkin pie mix, semi-sweet chocolate chips, baking walnuts (optional), water, vanilla frosting (optional) or 1 (12 oz) jar cheesecake icing (optional)

absolutely amazing and easy pumpkin cake with cream cheese frosting, this started from a box of cake mix and a can of, pumpkin that i needed to use, cake, duncan hines (or other ) spice cake mix, eggs (beat slightly), vegetable oil, applesauce, pumpkin, very ripe bananas (mashed ), water, nuts (pecans or wal are best) chopped, mix by hand or with electric mixer (add nuts last and fold in), icing, cream cheese, softened, sugar, milk, vanilla extract, chopped and slightly toasted in microwave, pecans or walnuts

chocolate cake mix (or cake of your choice), cream cheese or 2 (12 oz) containers vanilla frosting, made orange, orange food coloring (i used red and yellow gel coloring to make ), ready-to-use green decorating icing

butter, softened, sugar, brown sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, quick-cooking oats, baking soda, ground cinnamon, salt, canned pumpkin, semisweet chocolate chips, orange and green decorating icing or vanilla frosting and and green gel food coloring

royal icing or 1 (16-oz) container vanilla frosting, undecorated gingerbread house, black licorice laces, gummy spiders, candy corn in assorted flavors, green apple sour belts, mellocreme pumpkins, sugar candy bats (also called dextrose candy bats), marshmallow ghosts

unsalted butter, room temperature, granulated sugar, brown sugar, eggs, room temperature, divided, pure pumpkin puree (not pie filling), sour cream, pure vanilla extract, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, carrot, finely grated, unsalted butter, room temperature, icing sugar , sifted, icing sugar , sifted, low-fat milk, low-fat milk, vanilla bean paste or 1 tsp vanilla extract, pure vanilla extract

vanilla frosting, orange food coloring, pumpkin cookies (3-in., from refrigerated dough), edible orange glitter candy sprinkles, green decorating icing , with writing tip

butter, cream cheese, sugar cookie mix, egg, vanilla extract, cocoa powder , plus 2 tbsp for dusting board, cake flour , plus 2 tbsp for dusting board, cream cheesecake, thawed, pumpkin pie, baked, heavy cream (1/4 cup for cheesecake filling; 1/2 cup for pumpkin filling), pour and frost chocolate icing, espresso coffee beans

pumpkin spice syrup, candied orange syrup, caramel sauce, vanilla frappe powder, milk, ice

cream cheese, softened, icing sugar, canned pumpkin puree, pumpkin puree, honey, allspice (use a 1/4 teaspoon), whipping cream (unwhipped)

flour, baking powder, baking soda, salt, cinnamon, vegetable oil, sugar, eggs, pureed unsweetened pumpkin, brick style cream cheese, molasses, icing sugar (confectioners)

dozen store-bought , un-iced cupcakes ( pumpkin if they have seasonal flavors), dark chocolate frosting, prepared orange fondant (recommended : wilton), spatula, rolling pin, cutter (or 1 that is same diameter as the tops of the cupcakes), shaped cutters and/or large pastry tips