Chocolate Chip Pumpkin Muffins Recipe

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Chocolate Chip Pumpkin Muffins
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F.
  2. Lightly grease muffin pan, or use paper muffin cups to avoid sticking.
  3. Mix spice cake, pumpkin, chocolate chips, walnuts, and water in a large mixing bowl.
  4. Fill cups to the brim for large muffins, fill half-way for smaller ones.
  5. Bake for 25-35 minutes, depending on size.
  6. Spread icing over the tops when they have cooled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.76 Kcal (116 kJ)
Calories from fat 5.63 Kcal
% Daily Value*
Total Fat 0.63g 1%
Cholesterol 1.18mg 0%
Sodium 49.31mg 2%
Potassium 5.42mg 0%
Total Carbs 4.96g 2%
Sugars 2.09g 8%
Dietary Fiber 0.86g 3%
Protein 0.73g 1%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 8.6mg 1%
Amount Per 100 g
Calories 94.52 Kcal (396 kJ)
Calories from fat 19.18 Kcal
% Daily Value*
Total Fat 2.13g 1%
Cholesterol 4.02mg 0%
Sodium 167.9mg 2%
Potassium 18.46mg 0%
Total Carbs 16.88g 2%
Sugars 7.1g 8%
Dietary Fiber 2.91g 3%
Protein 2.47g 1%
Vitamin C 0.7mg 0%
Iron 0.8mg 1%
Calcium 29.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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