Candy Corn Frost Recipe

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Candy Corn Frost
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Minutes

Ingredients:

  • 1/2 oz candied orange syrup
  • 3 oz milk
  • 1 1/2 cups ice

Directions:

  1. Combine ingredients in blender and blend till smooth.
  2. Garnish with whipped cream, caramel sauce drizzle and candy corn.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.83 Kcal (514 kJ)
Calories from fat 49.61 Kcal
% Daily Value*
Total Fat 5.51g 8%
Cholesterol 18.78mg 6%
Sodium 84.64mg 4%
Potassium 132.68mg 3%
Total Carbs 14.93g 5%
Sugars 13.79g 55%
Protein 2.91g 6%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 142.3mg 14%
Amount Per 100 g
Calories 24.38 Kcal (102 kJ)
Calories from fat 9.85 Kcal
% Daily Value*
Total Fat 1.09g 8%
Cholesterol 3.73mg 6%
Sodium 16.8mg 4%
Potassium 26.33mg 3%
Total Carbs 2.96g 5%
Sugars 2.74g 55%
Protein 0.58g 6%
Calcium 28.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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