Pumpkin Carrot Muffins With Vanilla Frosting Recipe

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Pumpkin Carrot Muffins With Vanilla Frosting
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Ingredients:

Directions:

  1. MUFFINS.
  2. Preheat oven to 350 degrees Fahrenheit.
  3. Grease 24 muffin cups or line with paper cups.
  4. Cream butter, granulated sugar and brown sugar until evenly combined.
  5. Add eggs, one at a time, beating well after each addition.
  6. Stir in pumpkin puree, sour cream and vanilla.
  7. In a separate bowl, sift flour, baking powder, baking soda, salt, cinnamon and ginger.
  8. Stir flour mixture into pumpkin mixture; stir in finely grated carrots.
  9. Use an ice cream scoop with release lever to spoon batter into prepared tins.
  10. Bake for about 25 minutes, until a tester inserted in the centre of the muffin comes out clean.
  11. Cool for 15 minutes in the tin; remove and cool completely.
  12. FROSTING:.
  13. Beat butter with electric beaters until fluffy.
  14. Add the 2 cups of icing sugar, plus milk and vanilla.
  15. Beat for 3 minutes on high speed until fluffy.
  16. Add additional 1 to 2 cups sifted icing sugar until frosting is a fluffy, spreadable consistency.
  17. Spread frosting generously onto each muffin using a pastry bag and decorating tip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1179.61 Kcal (4939 kJ)
Calories from fat 364.39 Kcal
% Daily Value*
Total Fat 40.49g 62%
Cholesterol 150.69mg 50%
Sodium 1075.24mg 45%
Potassium 505.74mg 11%
Total Carbs 187.27g 62%
Sugars 71.96g 288%
Dietary Fiber 4.7g 19%
Protein 19.1g 38%
Vitamin C 1.7mg 3%
Vitamin A 0.6mg 19%
Iron 6.5mg 36%
Calcium 190.2mg 19%
Amount Per 100 g
Calories 324.56 Kcal (1359 kJ)
Calories from fat 100.26 Kcal
% Daily Value*
Total Fat 11.14g 62%
Cholesterol 41.46mg 50%
Sodium 295.84mg 45%
Potassium 139.15mg 11%
Total Carbs 51.52g 62%
Sugars 19.8g 288%
Dietary Fiber 1.29g 19%
Protein 5.25g 38%
Vitamin C 0.5mg 3%
Vitamin A 0.2mg 19%
Iron 1.8mg 36%
Calcium 52.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.2
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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