30404 pumpkin flan hazelnut crust Recipes
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gourmet | november 2005 and21 Moregourmet | november 2005, recipe photo reviews (24) video my notes a bite of this flan, fragrant with traditional pumpkin-pie spices, is very comforting despite the dessert s modern looks; a topping of pumpkin seeds, seasoned with cayenne, creates a play of sweet and heat., active time : 40 min start to finish: 8 hr (includes chilling), chill time 6 hours, sugar, heavy cream, whole milk, whole large eggs plus 1 large egg yolk, pack pumpkin (1 3/4 cups; not pie filling), vanilla, ground cinnamon, ground ginger, ground nutmeg, salt, green (hulled) pumpkin seeds (1/4 lb; not toasted ), vegetable oil, salt, cayenne, special equipment : a 2-qt souffle dish or round ceramic casserole dish1 hour 30 min, 22 ingredients
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white sugar, water, eggs, ground cinnamon, salt and8 Morewhite sugar, water, eggs, ground cinnamon, salt, ground ginger, ground allspice, ground mace, white sugar, pumpkin puree, low-fat milk, vanilla bean, split and seeds scraped out and reserved, hulled toasted pumpkin seeds (optional)1 hour 30 min, 14 ingredients
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pumpkin puree, carrots, cooked and pureed, onions, diced and19 Morepumpkin puree, carrots, cooked and pureed, onions, diced, garlic, minced, ground coriander seed, ground mace, ground allspice, ground cardamom, unsalted butter, grated parmesan cheese, real maple syrup, egg, beaten, fresh pasta sheets, salt to taste, ground black pepper to taste, hazelnuts, heavy whipping cream, garlic, minced, cayenne pepper, white pepper, salt to taste, shredded sorrel, stems removed22 ingredients
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Pumpkin Potato Pancakes With Gouda Sauce
lemon, aged gouda, creme fraiche, whole milk yogurt and10 Morelemon, aged gouda, creme fraiche, whole milk yogurt, salt , cayenne pepper, sm bunch chervil or parsley, pancetta or thick bacon ( optional ), pumpkin, waxy potatoes, ground hazelnuts, eggs, cornstarch, oil, parmesan cheese to sprinkle over pancakes10 min, 14 ingredients -
Pumpkin Hazelnut Torte
pumpkin, bisquick, sugar, ground hazelnuts, shortening and8 Morepumpkin, bisquick, sugar, ground hazelnuts, shortening, milk, pumpkin pie spice, vanilla, eggs, powdered sugar, heavy whipping cream, vanilla, pumpkin pie spice2 hour 25 min, 13 ingredients -
Simple Pumpkin Flan
sugar, eggs, evaporated milk, canned pumpkin and3 Moresugar, eggs, evaporated milk, canned pumpkin, vanilla extract, pumpkin pie spice, salt9 hour 15 min, 7 ingredients -
Easy Pumpkin Flan
sugar, sweetened condensed milk, pumpkin puree, eggs and2 Moresugar, sweetened condensed milk, pumpkin puree, eggs, vanilla, pumpkin pie spice55 min, 6 ingredients -
Pumpkin Hazelnut Compote
pumpkin, sugar, water, chopped hazelnuts and1 Morepumpkin, sugar, water, chopped hazelnuts, heavy cream , whipped with 1 tbsp sugar5 ingredients -
Pumpkin Ravioli With Hazelnut Cream Sauce
pumpkin puree, carrots, cooked and pureed, onions, diced and19 Morepumpkin puree, carrots, cooked and pureed, onions, diced, garlic clove, minced, coriander powder, ground mace, ground allspice, ground cardamom, unsalted butter, grated parmesan cheese, real maple syrup, egg, beaten, fresh pasta, sheets, salt, ground black pepper, hazelnuts, heavy whipping cream, garlic cloves, minced, cayenne pepper, white pepper, salt, shredded sorrel, stems removed45 min, 22 ingredients -
Pumpkin Ravioli W Hazelnut Cream
pumpkin puree, carrots, cooked and pureed, onions, diced and19 Morepumpkin puree, carrots, cooked and pureed, onions, diced, garlic, minced, ground coriander seed, ground mace, ground allspice, ground cardamom, unsalted butter, grated parmesan cheese, real maple syrup, egg, beaten, fresh pasta sheets, salt to taste, ground black pepper to taste, hazelnuts, heavy whipping cream, garlic, minced, cayenne pepper, white pepper, salt to taste, shredded sorrel, stems removed45 min, 22 ingredients -
Praline Cheesecake with Hazelnut Crust
coarsely chopped hazelnuts, light corn syrup, brown sugar and16 Morecoarsely chopped hazelnuts, light corn syrup, brown sugar, whole graham crackers, broken into pieces, hazelnuts (about 2 oz), dark brown sugar, unsalted butter, melted, frangelico (hazelnut liqueur), cream cheese, room temperature, sugar, eggs separated, sour cream, all purpose flour, frangelico, vanilla extract, chilled whipping cream, sugar, roasted hazelnuts, cocoa powder19 ingredients -
Pumpkin Gorgonzola Flans
pumpkin, eggs, egg yolks, heavy cream, salt and4 Morepumpkin, eggs, egg yolks, heavy cream, salt, fresh ground black pepper, gorgonzola, crumbled (generous 1/2 cup), chopped toasted walnuts, creme fraiche or sour cream, for topping1 hour , 9 ingredients -
Double Ginger Pumpkin Flans
sugar, water, sugar, egg yolks, canned pumpkin, vanilla and5 Moresugar, water, sugar, egg yolks, canned pumpkin, vanilla, ground ginger, cinnamon, low-fat milk, half-and-half, grated peeled fresh ginger1 hour 20 min, 11 ingredients -
Homemade Fresh Pumpkin Pie
homemade fresh pumpkin pie, pastry crust, eggs, milk and21 Morehomemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).45 min, 25 ingredients
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