Pumpkin Ravioli With Hazelnut Cream Sauce Recipe

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Pumpkin Ravioli With Hazelnut Cream Sauce
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  1. Saute the onions, garlic, and spices in butter or margarine until the onions are soft. Stir together with the pureed vegetables. Add cheese, maple syrup, egg, salt, and black pepper. Adjust seasoning. Set the filling aside.
  2. Preheat the oven to 400 degrees F (205 degrees C). Toast the hazelnuts in a shallow pan on the middle rack for 10 to 12 minutes, or until brown and fragrant. When they are cool enough to handle, wrap the nuts tightly in a lint-free towel, and vigorously rub nuts against the towel. Continue rubbing until the nuts are almost blond.
  3. Cook the cream, garlic, cayenne, and white pepper over high heat; stir often, and adjust heat to keep the cream from boiling over. When the cream is thick enough to coat the back of a spoon, add a pinch salt. Adjust seasoning. Remove sauce from heat until you're ready to use it.
  4. Lay one sheet of Fresh Pasta out on a flat surface. Spray with water to prevent drying, and to make it more flexible. Place half tablespoons of filling along the bottom edge of the pasta about 1/2 inch apart. For larger ravioli, use 1 tablespoon of filling, and leave 1 inch between dollops. Fold the pasta sheet over the filling, and cut apart with a ravioli cutter. Set the finished ravioli aside, and cover with a damp cloth. Repeat until filling and/or pasta is completely used.
  5. Cook the ravioli in salted boiling water until al dente. Drain.
  6. Meanwhile, reheat the sauce. Add the shredded sorrel to the sauce; cook just until it wilts - about 30 seconds. Add half the hazelnuts, turn the heat off, and add the cooked ravioli. Stir gently, and serve immediately. Garnish with remaining hazelnuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1196.8 Kcal (5011 kJ)
Calories from fat 670.44 Kcal
% Daily Value*
Total Fat 74.49g 115%
Cholesterol 275.13mg 92%
Sodium 441.96mg 18%
Potassium 381.75mg 8%
Total Carbs 110.48g 37%
Sugars 53.56g 214%
Dietary Fiber 3.27g 13%
Protein 25.05g 50%
Vitamin C 7.8mg 13%
Vitamin A 0.5mg 18%
Iron 3.5mg 19%
Calcium 391.8mg 39%
Amount Per 100 g
Calories 207.67 Kcal (869 kJ)
Calories from fat 116.33 Kcal
% Daily Value*
Total Fat 12.93g 115%
Cholesterol 47.74mg 92%
Sodium 76.69mg 18%
Potassium 66.24mg 8%
Total Carbs 19.17g 37%
Sugars 9.29g 214%
Dietary Fiber 0.57g 13%
Protein 4.35g 50%
Vitamin C 1.4mg 13%
Vitamin A 0.1mg 18%
Iron 0.6mg 19%
Calcium 68mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.5
  • 33

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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