15228 pumpkin flan hazelnut Recipes

pumpkin, prepared, your favorite brand, granulated sugar, fresh eggs, salt, vanilla extract, ground cinnamon, freshly grated nutmeg, powdered ginger, evaporated milk

sugar, divided, pumpkin, pumpkin pie spice, vanilla extract, maple extract, skim milk, unsweetened orange juice, evaporated skim milk, egg whites, lightly beaten, egg yolks, lightly beaten

sugar, whole milk (or 1.5 oz half and half cream plus 4.5 oz lowfat milk), evaporated milk, eggs, sugar, salt, pack) pumpkin, ground cinnamon, ground ginger, ground allspice, ground nutmeg

sugar, divided, whole milk, evaporated milk, eggs, egg yolks, vanilla extract, grated nutmeg, ground cinnamon, pack pumpkin

sugar, water, egg yolks, sugar, pack pumpkin, whipping cream, vanilla extract, grated nutmeg

pumpkin puree, egg yolks, eggs, maple syrup, reduced-fat sour cream, crisp-cooked bacon, minced, salt and pepper, sour cream, for topping, orange zest (optional)

sugar, evaporated milk, sweetened condensed milk, eggs, ground cinnamon, ground ginger, vanilla extract, pumpkin puree

all-purpose flour, baking powder, ground hazelnuts, sugar substitute, low-fat cream cheese, chilled nonfat milk, eggs, cold mashed pumpkin, molasses, brandy, low-fat cream cheese, low-fat fruit yogurt, mixed spice, diced glace ginger

pumpkin puree, sweetened condensed milk, evaporated milk, eggs, sugar, sugar, gingersnap cookies, butter, melted

sugar, heavy cream, whole milk, whole large eggs plus 1 large egg yolk, pack pumpkin (1 3/4 cups; not pie filling), vanilla, ground cinnamon, ground ginger, ground nutmeg, salt, green (hulled) pumpkin seeds (1/4 lb; not toasted ), vegetable oil, salt, cayenne

sugar, whole milk, evaporated milk (1 1/3 cups), eggs, salt, pack pumpkin (1 3/4 cups), premium golden agave tequila such as herradura reposado , or bourbon, ground cinnamon, ground ginger, ground allspice, ground nutmeg, accompaniment:pumpkin-seed praline

sugar, whole milk, evaporated milk, eggs, salt, pack pumpkin, premium golden agave tequila or 2 tbsp bourbon, ground cinnamon, ground ginger, ground allspice, ground nutmeg, sugar, water, hulled green pumpkin seeds, toasted

sugar, water, whole milk, heavy cream, pumpkin puree, sugar, whole eggs, egg yolks, mexican cinnamon (canela), about 5 g or 1/8 oz in weight ( is a soft cinnamon rather than a hard bark cinnamon and is used a lot in drinks since it blends so well and can be ground with a mortar and pestle), vanilla bean , split lengthwise and seeds scraped, sliced fresh ginger, ancho chile powder, salt, tspallspice, nutmeg, sugar, cream of tartar, room temp butter not melted, vanilla extract (pure), ancho chile powder, salt (don;tsp use kosher here), toasted pumpkin seeds, ramekins, silpat (optional) but worth it even if used once .

pumpkin puree, light brown sugar, salt, ground cinnamon, ground nutmeg, half-and-half, eggs, chopped hazelnuts, butter, melted, cream

sugar, unsalted butter, all-purpose flour, water, eggs, canned solid-pack pumpkin (slightly less than two 15-oz cans), a 15-oz can cream of coconut such as coco lopez, a 14-oz can sweetened condensed milk, a 12-oz can evaporated milk, egg whites, sugar

calabaza or pumpkin, peeled, seeded, and cut into 1/2-inch dice, condensed milk, evaporated milk, eggs, sugar, sugar, gingersnap cookies, melted butter

brown sugar, eggs, pumpkin puree, granulated sugar, salt, cinnamon, nutmeg, milk, heavy cream, vanilla

pumpkin, sugar, divided, whole eggs, egg whites, ground cinnamon, ground ginger, allspice, evaporated skim milk