377 pumpkin evaporated milk brown Recipes

cooked pumpkin, undiluted evaporated milk, brown sugar, white sugar, salt, slightly beaten eggs

all-purpose flour, salt, shortening, cold water, mashed, cooked pumpkin, evaporated milk, eggs, beaten, brown sugar, ground cinnamon, ground ginger, ground nutmeg, salt

roll-out pie crust, eggs, beaten, sugar, pumpkin, evaporated milk, ground cinnamon, salt, ground ginger, quick oats, brown sugar, butter, softened

eggs, granulated sugar - my twist - use packed brown sugar, ground cinnamon, salt, ground ginger, ground nutmeg - my twist, grated and minced orange zest - my twist, pumpkin, evaporated milk, unbaked 9-inch (4-cup volume ) deep-dish pie shell, cream (optional - not in my world! try adding a little vanilla or cinnamon)

butter or 1/4 cup margarine, onion, chopped, garlic cloves, finely chopped, brown sugar , packed, chicken broth, water, salt, white pepper, pumpkin, evaporated milk, ground cinnamon

white sugar, salt, cinnamon, ground ginger, nutmeg, allspice, eggs, cooked mashed plain sweet potatoes or 1 1/2 cups pumpkin, evaporated milk, brown sugar, melted butter, chopped pecans, pie shell, whipping cream, for garnish,only if desired

cookie base, all-purpose flour, quick or old-fashioned oats, brown sugar, chopped walnuts, flaked coconut, baking soda, pumpkin pie spice, butter or margarine, melted, fudge, butter or margarine, nestle carnation evaporated milk, granulated sugar, pure pumpkin, pumpkin pie spice, salt, marshmallows, nestle toll house butterscotch morsels, chopped walnuts, divided, vanilla extract, preheat oven to 350o f. line 15 x 10-inch jelly-roll pan with foil., combine flour , oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. stir in butter; mix well. press into prepared jelly-roll pan., bake for 13 to 15 minutes or until slightly brown. cool in pan on wire rack., combine butter , evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. bring to a boil, stirring constantly, over medium heat. boil, stirring constantly, for 8 to 10 minutes. remove from heat., stir in marshmallows , morsels, 1/2 cup nuts and vanilla extract. stir vigorously for 1 minute or until marshmallows are melted. pour over cookie base; sprinkle with remaining nuts. refrigerate until firm before cutting into bars.

light brown sugar or 2 cups dark brown sugar, your choice, shortening, pumpkin, eggs, all-purpose flour, cinnamon, pumpkin pie spice, salt, baking soda, baking powder, vanilla extract, evaporated milk, heated , estimated amount, shortening, butter, vanilla extract, sugar

pie shells (see my pat-in-the-pan crust, a good and easy pie crust recipe), eggs (use 2 for a firm custard with pronounced pumpkin flavor, or 3 for a softer, more custardy), freshly cooked pumpkin or 2 cups canned pumpkin or 2 cups squash puree, light cream (or 3/4 cup milk and 3/4 heavy cream) or 1 1/2 cups evaporated milk (or 3/4 cup milk and 3/4 heavy cream), sugar, dark brown sugar, ground cinnamon, ground ginger, freshly grated nutmeg, ground cloves or 1/4 tsp allspice, salt

pie shells, pumpkin, cooked and strained, brown sugar, salt, ginger, cinnamon, eggs, slightly beaten, milk, cream , or, evaporated milk, pie shells, pumpkin, cooked and strained (or squash), flour, eggs, slightly beaten, sugar, milk, ginger, cinnamon

eggs, egg whites, pumpkin puree, evaporated milk, brown sugar , packed, ground cinnamon, ground ginger, ground nutmeg, ground allspice, vanilla extract

windmill cookie crust - see crust page, philly cream cheese, softened, light brown sugar , packed, flour, eggs, pumpkin, evaporated milk, tea. pumpkin pie spice, dark rum, semi-sweet chocolate, melted and cooled

pumpkin, salt, evaporated milk, eggs, brown sugar, dark molasses, cinnamon, ginger, nutmeg, pie shells

graham cracker crumbs, sugar, melted butter or 6 tbsp margarine, mashed bananas (approx 3/4 cup), pumpkin, evaporated milk (skim ok), egg, dark rum, sugar, cinnamon, nutmeg, ginger, butter, flour, brown sugar, chopped pine nuts

flour, salt, sugar, vegetable shortening, real butter, cut up, orange zest, orange juice, sugar, brown sugar, cinnamon, ginger, salt, pack pumpkin, evaporated milk, eggs, orange zest, beaten egg yolk, water, whipping cream, sugar, bourbon

eggs, slightly beaten, evaporated milk (fat free is ok), cooked and mashed pumpkin (about 2 medium pie pumpkins or 2-15 oz. cans of pumpkin), granulated sugar, dark brown sugar, all-purpose flour, ground cinnamon, salt, ground ginger, ground nutmeg, butter, melted (no substitutes), all-purpose flour, granulated sugar, baking powder, salt, milk, vanilla, brown sugar, flour, butter, melted, pecans, caramel sauce , to drizzle over (optional)

whole wheat bread , cut into cubes (12 cups), sweetened dried cranberries, chopped, evaporated milk, pumpkin, eggs, slightly beaten, brown sugar, vanilla extract, pumpkin pie spice, salt, plain yogurt, brown sugar

sugar pumpkin, brown light-brown sugar , packed, cornstarch, salt, ground ginger, ground cinnamon, fresh pumpkin puree, eggs, lightly beaten , plus 1 egg or 3 large glaze, evaporated milk, brisee, heavy cream