Directions:
- Preheat oven to 500^.
- Blend cream cheese, brown sugar and flour until smooth.
- Add eggs one at a time.
- Add pumpkin and evap. milk.
- Add spice, rum, and chocolate, mixing thoroughly.
- Pour into prepared pan.
- Bake at 500^ for 15 minutes.
- Reduce temp. to 250^ and continue baking for 1 hour.
- Let cool and refrigerate before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1473.69 Kcal (6170 kJ) | ||
| Calories from fat | 1224.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 136.04g | 209% | |
|---|---|---|---|
| Cholesterol | 424.42mg | 141% | |
| Sodium | 2262.15mg | 94% | |
| Potassium | 100.65mg | 2% | |
| Total Carbs | 45.65g | 15% | |
| Sugars | 40.12g | 160% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 21.37g | 43% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 792.7mg | 79% | |
| Amount Per 100 g | |||
| Calories | 1157.9 Kcal (4848 kJ) | ||
| Calories from fat | 961.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.89g | 209% | |
|---|---|---|---|
| Cholesterol | 333.47mg | 141% | |
| Sodium | 1777.42mg | 94% | |
| Potassium | 79.08mg | 2% | |
| Total Carbs | 35.87g | 15% | |
| Sugars | 31.52g | 160% | |
| Dietary Fiber | 1.27g | 6% | |
| Protein | 16.79g | 43% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.9mg | 6% | |
| Calcium | 622.8mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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