18385 pumpkin dessert for two Recipes
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pumpkin puree, cream cheese, at room temperature and10 Morepumpkin puree, cream cheese, at room temperature, brown sugar, pumpkin pie spice, heavy cream, granulated sugar, vanilla extract, orange spice tea, brewed with 1 tea bag and cooled, orange juice, spiced rum , optional, ladyfingers, special equipment : 8 mini glass trifle dishes or dessert glasses20 min, 12 ingredients
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pumpkin creme brulee (based on the recipe originally publ... and9 Morepumpkin creme brulee (based on the recipe originally published by emeril lagasse), makes 4 half cup desserts, light cream, light brown sugar, sugar , plus 4 tsp, egg yolks, pure vanilla extract, ground cinnamon, grated nutmeg, mashed cooked pumpkin45 min, 10 ingredients
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Two Point Pumpkin Piepumpkin, sugar-free vanilla pudding mix, water and3 Morepumpkin, sugar-free vanilla pudding mix, water, pumpkin pie spice, graham cracker crust, egg whites30 min, 6 ingredients
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Snappy Pumpkin Dessertcrushed gingersnaps (about 40 cookies), butter, melted and8 Morecrushed gingersnaps (about 40 cookies), butter, melted, cream cheese, softened, sugar, milk, cold milk, vanilla instant pudding mix, pumpkin, solid pack, pumpkin pie spice, cool whip4 hour 20 min, 10 ingredients
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Fluffy Pumpkin Dessertgraham cracker crumbs, sugar, margarine and5 Moregraham cracker crumbs, sugar, margarine, vanilla pudding mix, milk, pumpkin, pumpkin pie spice20 min, 8 ingredients
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Pumpkin Doughnut Dropspumpkin doughnut drops, oil for deep frying and18 Morepumpkin doughnut drops, oil for deep frying, all-purpose flour, sugar, baking powder, salt, cinnamon, ginger, nutmeg, canned pumpkin, milk, oil, vanilla, egg, sugar, cinnamon, in deep fryer or heavy saucepan, heat 3 to 4 inches oil to 375 degrees f. lightly spoon flour into measuring cup; level off. in large bowl, combine flour, 1/3 cup sugar, baking powder, salt, 1/4 tsp cinnamon, ginger, and nutmeg; blend well. in small bowl, combine pumpkin, milk, oil, vanilla, and egg; stir into dry ingredients just until moistened., drop by teaspoonfuls into hot oil , 5 or 6 at a time. fry doughnut drops 1 to 1-1/2 minutes on each side or until golden brown. drain on paper towel., combine 1/2 cup sugar and 1 tsp cinnamon; roll warm doughnut drops in mixture., approximately 36 doughnut drops , two per serving.2 min, 20 ingredients
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