16812 pumpkin custard delicious Recipes

delicious and healthy toasted pumpkin seeds, sized pumpkin, salt (if allowed on your healthy diet), do not use the salt if on a salt restricted diet..(please, olive oil, preheat oven to 400of. cut open the pumpkin and use a strong metal spoon to scoop out the insides. separate the seeds from the stringy core. rinse the seeds., in a small saucepan , add the seeds to water, about 2 cups of water to every half cup of seeds. * *do not use the salt if on a salt, restricted diet..(please, add a tbsp of salt for every cup of water., do not use the salt if on a salt restricted diet..(please, bring to a boil. let simmer for 10 minutes. remove from heat and drain., spread about a tbsp of olive oil over the bottom of a roasting pan. spread the seeds out over the roasting pan , all in 1 layer. bake on the top rack for 20 minutes or until the seeds begin to brown. when browned to your satisfaction, remove from the oven and let the pan cool on a rack. let the seeds cool all the way down before eating. either crack to remove the inner seed (a lot of work and in my opinion, unnecessary) or eat whole.

fresh pumpkin (or pumpkin like squash), eggs, coconut milk, white sugar (or you can use brown sugar, which will make the custard a little darker), salt, vanilla

dark brown sugar, dark brown sugar, cornstarch, canned pumpkin, canned pumpkin, canned pumpkin, skim milk, low-fat milk, vanilla extract, cinnamon, ginger, nutmeg

pastry crust, unbaked, chopped pecans, brown sugar, butter, softened, eggs, well-beaten, canned pumpkin, brown sugar, all-purpose flour, salt, pumpkin pie spice (or combination of cinnamon, cloves, nutmeg & ginger), half-and-half cream or 1 cup evaporated milk

pie pumpkins (4- to 6-inch diameter), king arthur unbleached all-purpose flour, chopped crystallized ginger, ground cinnamon, salt, heavy whipping cream, canned pumpkin, brown sugar, orange juice, eggs, lightly beaten, grated orange peel, king arthur unbleached all-purpose flour, brown sugar, chopped pecans, cold butter

pumpkin (weighing 600 to 800g), eggs, brown sugar or 400 g palm sugar, thick coconut milk

recipe basic sweet pie crust , recipe follows, canned pumpkin puree, light brown sugar, dark brown sugar, eggs, lightly beaten, heavy cream, whole milk, syrup, bourbon, vanilla extract, ground cinnamon, plus extra for dusting, ground nutmeg, ground allspice, ground ginger, ground cardamom, cream , for serving, all-purpose flour , about 1 1/2 cups plus 2 tbsp, granulated sugar, salt, cold unsalted butter , cut into 1/4-inch pieces, vegetable shortening, ice water

apple cinnamon muffin mix, rolled oats, pecans,finely chopped, brown sugar ,packed, butter,melted, carton sour cream, canned pumpkin, egg,beaten, vanilla

yellow cake mix, water, eggs, pumpkin pie mix, eggs, boiling water

cooked pumpkin (canned is what we use), evaporated skim milk, eggs, egg whites, pure maple syrup (or brown sugar), ground cinnamon, nutmeg, ground ginger, mace

oats, quick or old fashoined, all-purpose flour, br. sugar, butter or margarine, pumpkin puree, egg, molasses, br. sugar (packed), cinnamon & nutmeg, br. sugar (packed), chopped pecans, all-purpose flour, butter or margarine

ground cinnamon, ground ginger, cornstarch, table salt, canned pumpkin puree, fat free evaporated milk, egg substitute, vanilla extract

evaporated milk, canned or cooked mashed pumpkin, granulated sugar, egg, ground nutmeg, ground ginger

canned pumpkin, evaporated skim milk, splenda cup-for-cup sugar substitute, egg beaters, brown sugar, salt, pumpkin pie spice

eggs, pumpkin, light cream, brown sugar , packed, pumpkin pie spice, salt, pecans, chopped, brown sugar , packed, butter, softened

king arthur unbleached all-purpose flour, shortening, salt, cold water, cider vinegar, chopped almonds, brown sugar, almond paste, chopped crystallized ginger, king arthur unbleached all-purpose flour, grated lemon peel, almond extract, cold butter, cream cheese, softened, brown sugar, sour cream, canned pumpkin, evaporated milk, molasses, pumpkin pie spice, eggs plus 1 egg yolk, lightly beaten

pumpkin (if you use fresh , cook it first. if you use canned pumpkin, it s not necessary to cook it first), brown sugar (scant), granulated sugar, molasses (we use king syrup or old barrel ), egg yolks, beaten, egg whites , beaten until stiff, flour, scalded milk, pumpkin pie spice , to taste (or nutmeg, allspice & cinnamon)

canned pumpkin, evaporated skim milk, light-brown sugar, ground cinnamon, ground ginger, ground nutmeg, salt, egg, egg white