Chocolate Pumpkin Cupcakes Recipe

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Chocolate Pumpkin Cupcakes
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Ingredients:

Directions:

  1. Combine one cake mix and one 15 oz can of pumkin
  2. Distribute evenly in 24 cupcakes. Cook for 18-23 minutes. Serve with light cool whip
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2322.52 Kcal (9724 kJ)
Calories from fat 723.91 Kcal
% Daily Value*
Total Fat 80.43g 124%
Sodium 3121.1mg 130%
Potassium 1848.02mg 39%
Total Carbs 381.67g 127%
Sugars 193.74g 775%
Dietary Fiber 4.25g 17%
Protein 34.42g 69%
Vitamin C 38.3mg 64%
Iron 14.3mg 79%
Calcium 491.5mg 49%
Amount Per 100 g
Calories 270.82 Kcal (1134 kJ)
Calories from fat 84.41 Kcal
% Daily Value*
Total Fat 9.38g 124%
Sodium 363.94mg 130%
Potassium 215.49mg 39%
Total Carbs 44.51g 127%
Sugars 22.59g 775%
Dietary Fiber 0.5g 17%
Protein 4.01g 69%
Vitamin C 4.5mg 64%
Iron 1.7mg 79%
Calcium 57.3mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.4
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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