286485 pumpkin cream puffs maple sauce Recipes

water, eggs, flour, margarine or 1/4 cup butter, salt, cream

butter, cut into pieces, plus more for buttering pans, all-purpose flour, sugar, salt, eggs, at room temperature, unsweetened flaked coconut, heavy whipping cream, strawberry preserves or 3 tbsp raspberry preserves

water, butter, cut into small pieces, salt, sugar, flour, eggs, milk, heavy cream, sugar, cornstarch, whole egg , plus, egg yolk, vanilla extract

flour, sugar, baking soda, baking powder, salt, cinnamon, oil, eggs, raisins, pumpkin, cream cheese, oleo, milk, vanilla, powdered sugar

water, butter, flour, eggs, milk, cream cheese, instant vanilla pudding, chocolate, butter, sugar, water

water, butter, all-purpose flour, eggs, chocolate chip (4 oz), butter, light corn syrup, cream cheese, softened, milk, instant vanilla pudding, cool whip

water, butter, salt, all-purpose flour, eggs, sugar, all-purpose flour, salt, milk, eggs, lightly beaten, vanilla extract, cream, divided, chocolate syrup , and (optional) or fresh raspberry (optional)

butter, yellow onion, peeled and chopped, minced parsley, curry powder, pumpkin, salt, evaporated skim milk, vegetable broth

water, all-vegetable shortening, all-purpose flour, eggs, eagle brand sweetened condensed milk, semi-sweet chocolate chips, prepared strong coffee, cream, icing sugar

pumpkin, cubed, cooked, milk, flour, egg, chicken bouillon powder ( ), garlic powder, curry powder (optional), red peppers or to taste black pepper, assorted herbs

sugar, unsalted butter, all-purpose flour, water, eggs, canned solid-pack pumpkin (slightly less than two 15-oz cans), cream of coconut, sweetened condensed milk, evaporated milk, egg whites, sugar

water, unsalted butter, salt, granulated sugar, all-purpose flour, eggs , plus 1 egg for egg wash, heavy cream, sugar, vanilla

water, butter or margarine, flour, eggs, cream cheese, milk, vanilla instant pudding

crust: 1 cup water1 stick margarine1 cup flour4 eggs boil water and margarine. turn heat low, add flour , then turn off heat. stir vigorously with a wooden spoon until mixture forms a ball and leaves sides of pan. transfer mixture to a large bowl and add eggs, 1 at a time, beating well after each egg. spread mixture on bottom and up sides of a 9x13-inch pan. bake at 400 degrees f for 35 minutes. do not break bubbles in crust. allow to cool., filling: 3 small package instant vanilla pudding4 cups milk1 8-oz package cream cheese cool whip hershey s chocolate syrup maraschino cherries combine the instant vanilla pudding, milk and cream cheese, and mix well. fill the cooled crust. add cool whip to top. drizzle with hershey s syrup in a horizontal and vertical grid pattern of serving sizes. top with cherries at centers of servings. refrigerate until ready to serve. enjoy

pastry, butter, salt, boiling water, siftedall purpose flour, eggs, vanilla instant pudding (this depends on how stuffed you want your puff), cream cheese, softened, milk per pudding package instructions

water, butter, flour, eggs, cream cheese, milk, instant vanilla pudding mix, chocolate syrup

water, butter or maragine, all purpose flour, eggs, cream cheese, softened, vanilla instant pudding mix, milk, chocolate syrup, grated chocolate (optional)

water, butter, granulated sugar, all purpose flour, eggs, lightly beaten, whipping cream, vanilla essence, icing sugar (or to taste)