Cream Puff Cake Recipe

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Cream Puff Cake
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Ingredients:

  • 1 cup water
  • 1 stick butter or margarine
  • 1 cup flour
  • 4 eggs
  • 3 1/2 cups milk
  • 1 8-oz container whipped topping

Directions:

  1. Boil water and butter together.
  2. Add flour.
  3. Beat in eggs one at a time
  4. Bake on greased cookie sheet at 400 deg. F for 30 to 40 min.
  5. Punch holes in crust when baking
  6. Cool
  7. Mix cream cheese, milk, and vanilla instant pudding.
  8. Beat
  9. Put filling on crust
  10. Top with whipped topping.
  11. Sprinkle with chocolate syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 477.74 Kcal (2000 kJ)
Calories from fat 246.35 Kcal
% Daily Value*
Total Fat 27.37g 42%
Cholesterol 145.54mg 49%
Sodium 943.06mg 39%
Potassium 279.73mg 6%
Total Carbs 48.36g 16%
Sugars 29.23g 117%
Dietary Fiber 2.07g 8%
Protein 10.28g 21%
Vitamin A 0.1mg 5%
Iron 1.6mg 9%
Calcium 235.5mg 24%
Amount Per 100 g
Calories 186.9 Kcal (783 kJ)
Calories from fat 96.38 Kcal
% Daily Value*
Total Fat 10.71g 42%
Cholesterol 56.94mg 49%
Sodium 368.94mg 39%
Potassium 109.43mg 6%
Total Carbs 18.92g 16%
Sugars 11.43g 117%
Dietary Fiber 0.81g 8%
Protein 4.02g 21%
Vitamin A 0.1mg 5%
Iron 0.6mg 9%
Calcium 92.1mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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