Directions:
- Preheat oven to 350*F.
- Bring the water to a boil in a 2 quart saucepan, stirring occasionally.
- Stir in the flour.
- Add the eggs 1 at a time, whisking well after each addition.
- Spread the batter in a greased 10x15-inch baking pan.
- Bake for 25 minutes.
- Cool in the pan on a wire rack.
- Beat the cream cheese in a mixer bowl until smooth, scraping the bowl occasiionally.
- Add the pudding mix and milk.
- Beat until blended.
- Spread over the baked layer.
- Top with the whipped topping.
- Chill, uncovered, in the refrigerator.
- Drizzle with the chocolate syrup.
- Garnish with the grated chocolate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.16 Kcal (336 kJ) | ||
| Calories from fat | 47.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.26g | 8% | |
|---|---|---|---|
| Cholesterol | 32.17mg | 11% | |
| Sodium | 57.63mg | 2% | |
| Potassium | 46mg | 1% | |
| Total Carbs | 6.44g | 2% | |
| Sugars | 3.38g | 14% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 1.84g | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 192.38 Kcal (805 kJ) | ||
| Calories from fat | 113.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.61g | 8% | |
|---|---|---|---|
| Cholesterol | 77.2mg | 11% | |
| Sodium | 138.3mg | 2% | |
| Potassium | 110.4mg | 1% | |
| Total Carbs | 15.45g | 2% | |
| Sugars | 8.1g | 14% | |
| Dietary Fiber | 0.4g | 1% | |
| Protein | 4.42g | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 67mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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