Directions:
- Preheat oven to 450 degrees
- In medium saucepan, combine butter, salt and boiling water
- Heat this mixture until all ingredient are at a boil.
- Reduce heat and add the flour all at once making sure to stir vigorously until mixture forms a ball.
- Remove that from the heat and add eggs in one at a time making sure to beat thoroughly after each egg.
- Continue beating untl dough is thick and shiney and breaks away from the spoon.
- Using a rounded tablespoon drop dough onto an ungreased cookie sheet.
- Bake at 450 for 20 minutes then reduce heat to 350 and bake another 20 minutes.
- Filling:
- Make your pudding per package
- Add in softened cream cheese blend together well
- Slice open cream puff stuff with pudding mixture and serve
- Cool whip is always nice too.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.63 Kcal (903 kJ) | ||
| Calories from fat | 141.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.72g | 24% | |
|---|---|---|---|
| Cholesterol | 95.69mg | 32% | |
| Sodium | 345.89mg | 14% | |
| Potassium | 50.58mg | 1% | |
| Total Carbs | 16.25g | 5% | |
| Sugars | 15.91g | 64% | |
| Protein | 3.14g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 33mg | 3% | |
| Amount Per 100 g | |||
| Calories | 271.78 Kcal (1138 kJ) | ||
| Calories from fat | 178.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.81g | 24% | |
|---|---|---|---|
| Cholesterol | 120.6mg | 32% | |
| Sodium | 435.96mg | 14% | |
| Potassium | 63.75mg | 1% | |
| Total Carbs | 20.48g | 5% | |
| Sugars | 20.06g | 64% | |
| Protein | 3.95g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 41.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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