255274 pumpkin chip without butter Recipes

king arthur unbleached all-purpose flour, sugar, ground cinnamon, baking soda, salt , ground ginger, nutmeg and cloves, eggs, canned pumpkin, vegetable oil, chopped fresh cranberries or frozen cranberries, semisweet chocolate chips

eggs, sugar, pack pumpkin, canola oil, king arthur unbleached all-purpose flour, baking soda, baking powder, ground cinnamon, salt, semisweet chocolate chips

all-purpose flour, granulated sugar, baking powder, salt, cinnamon, nutmeg, raisins (or sub mini chocolate chips), egg, lightly beaten, milk, pumpkin puree, unsalted butter, melted, slightly cooled, molasses, powdered sugar, garnish

cookie base, all-purpose flour, quick or old-fashioned oats, brown sugar, chopped walnuts, flaked coconut, baking soda, pumpkin pie spice, butter or margarine, melted, fudge, butter or margarine, nestle carnation evaporated milk, granulated sugar, pure pumpkin, pumpkin pie spice, salt, marshmallows, nestle toll house butterscotch morsels, chopped walnuts, divided, vanilla extract, preheat oven to 350o f. line 15 x 10-inch jelly-roll pan with foil., combine flour , oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. stir in butter; mix well. press into prepared jelly-roll pan., bake for 13 to 15 minutes or until slightly brown. cool in pan on wire rack., combine butter , evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. bring to a boil, stirring constantly, over medium heat. boil, stirring constantly, for 8 to 10 minutes. remove from heat., stir in marshmallows , morsels, 1/2 cup nuts and vanilla extract. stir vigorously for 1 minute or until marshmallows are melted. pour over cookie base; sprinkle with remaining nuts. refrigerate until firm before cutting into bars.

fresh pumpkin, peeled and seeded, peanut oil (or any other kind ), salt (optional)

pumpkin, rind removed and cut into 1-inch cubes, sugar, vinegar, cinnamon sticks

fresh pumpkin, peeled and seeded, peanut oil, salt (optional)

unsalted butter, softened, dark brown sugar, sugar, eggs, pumpkin puree, buttermilk, pure vanilla extract, all-purpose flour, baking powder, ground cinnamon, baking soda, fresh-ground nutmeg, cream cheese, softened, pumpkin puree, unsalted butter, softened, fresh orange juice, grated orange zest, pure vanilla extract, sugar , sifted

all-purpose flour, baking powder, salt, baking soda, pumpkin pie spice (if you like a very strong spice flavor then add in another pinch of pie spice), grated orange zest (can use more or less ), eggs, white sugar (can use a couple of tbsp more for a sweeter taste), pumpkin puree, melted butter (butter is better to use) or 3/4 cup margarine (butter is better to use), milk or 1/4 cup half-and-half cream, dark rum, raisins, butter, butter, rum, sugar, water

canned pumpkin or 1 lb fresh pumpkin, cooked & pureed, butter, onion, finely chopped, chicken broth, milk, nutmeg, sugar, cinnamon (or more to taste), grits (or more if you want to thicken it), grated parmesan cheese (fresh is the best ), salt and pepper (or to taste)

shelled, raw pumpkin seeds, sugar, butter, softened, canned pumpkin, eggs, all-purpose baking mix, pumpkin pie spice

yellow cake mix, butter, melted, egg, pumpkin, brown sugar, milk, eggs, pumpkin pie spice, butter, chilled, white sugar, chopped walnuts

all-purpose flour, unsweetened cocoa powder, pumpkin pie spice, baking powder, baking soda, butter, white sugar, applesauce, eggs, beaten, heavy cream, pumpkin, brown sugar, butter, heavy cream, sugar

butternut pumpkin, salt & pepper, herbs , of your choice, spices , of your choice

cake flour, unbleached whole wheat flour, wheat germ, flax seed meal, agave nectar, baking powder, pumpkin pie spice, cinnamon, salt, low-fat milk, pumpkin puree (not pumpkin pie filling), butter, eggs, egg white, chopped pecans, plus more for topping, fresh cranberries, agave nectar, fresh orange juice, orange zest, cinnamon, nutmeg, real vanilla extract

carrots, sliced, butter, onion, chopped fine, celery stalk, chopped fin, garlic, pumpkin, chicken stock or vegtable stock, pumpkin spice, half and half, water, maple syrup, salt and pepper to taste, croutons, bread cubes, pumpkin pie spice, butter

all-purpose flour, pumpkin pie spice, baking powder, baking soda, ground cinnamon, salt, granulated sugar, canola oil, unsweetened applesauce, pure vanilla extract, canned pumpkin, eggs, brown butter buttercream , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted butter, room temperature, divided, powdered sugar (about 2 lb), pure vanilla extract, buttermilk

pumpkin (libby s) not pie filling, butter, onion, chopped, bell pepper, chopped, garlic, minced, stalks celery, chopped, bacon, cut into small pieces, dark brown sugar, curry powder, coriander powder, creole spice, chicken broth, carton swanson s chicken broth, half and half, ginger snap cookies9more or less to taste), cracked black pepper, onion powder